Lobster Reuben
From saltymike 17 years ago
- 5 minutes to make
- Serves 2
I discovered this sandwich at a number of restaurants in the Florida Keys. VERY tasty and easy to prepare.
Ingredients
- ¾ -1 lb lobster meat chunks, steamed and cleaned shopping list
- ½ cup Thousand Island salad dressing shopping list
- 1 can (14-16 oz) shredded kraut shopping list
- 4 slices swiss cheese shopping list
- 4 slices deli style rye bread shopping list
- butter to taste shopping list
How to make it
- Butter and toast the rye slices.
- Mix lobster meat and salad dressing. Spread on 2 slices of toasted bread.
- Top each with 2 slices of cheese and with half of the kraut.
- Place under broiler to melt cheese.
- Close sandwiches with remaining slices of bread.
- Great with a cold beer and fries.
The Rating
Reviewed by 6 people-
Most definite take on the Rueben!!!!!! Sounds real good!!
gingerlea
in Tampa loved it
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can't wait! love reuben's and lobster.
cheryilyn
in Salem loved it
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Yes, salty have had this too. Great post! Saving this for later.
kimmer
in Dunedin loved it
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