Recipe

Parmesan Filled Tortellini Pasta Salad With Sweet Red Pepper And Artichoke Hearts Recipe

	Chefmeow / All my dishes 1 year, 4 months ago This is so good. So many great flavors combined into one delightful dish. Can't go wrong with this one. We love it and know you will to. Enjoy. Prep:15m Cook:10m Servings:4	Chefmeow
	medium colorful tasty pasta salad side peppers artichokes olives pesto peppery cheesy

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Ingredients

9 ounce package refrigerated cheese filled tortellini

1/2 cup carrots peeled and diced

1/2 cup sweet red pepper diced

2/3 cup canned artichoke hearts drained and quartered

8 olives

2 tablespoons pesto

2 tablespoons olive oil

2 teaspoons freshly ground black pepper

1/4 cup Parmesan cheese freshly shredded

Directions

Prepare tortellini according to package directions then rinse under cold water and drain well.

Place in serving bowl.

Cook carrots in boiling water until tender then rinse under cold water and drain.

Add carrots, red pepper, artichokes and olives to pasta then toss with pesto.

Add olive oil then season with black pepper.

Refrigerate several hours to allow flavors to blend.

Toss with shredded Parmesan cheese prior to serving.

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Comments

chefjeb 1 year, 4 months ago said:
Fantastic. This one oozes flavor profiles that work.

image 1 year, 3 months ago said:
Ooh! This sounds good!

notyourmomma 5 months, 3 weeks ago said:
The long marinating time is crucial. Very nice salad indeed. I had to give it a splash of vinaigrette because the pasta soaked up all the goodness. Very nice indeed.

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