Ingredients

How to make it

  • Prepare tortellini according to package directions then rinse under cold water and drain well.
  • Place in serving bowl.
  • Cook carrots in boiling water until tender then rinse under cold water and drain.
  • Add carrots, red pepper, artichokes and olives to pasta then toss with pesto.
  • Add olive oil then season with black pepper.
  • Refrigerate several hours to allow flavors to blend.
  • Toss with shredded Parmesan cheese prior to serving.

Reviews & Comments 4

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  • conner909 5 years ago
    Well of course, this has got to be good! I am so glad you indicated that the cheese be freshly grated! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was good "
    notyourmomma ate it and said...
    The long marinating time is crucial. Very nice salad indeed. I had to give it a splash of vinaigrette because the pasta soaked up all the goodness. Very nice indeed.
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  • image 7 years ago
    Ooh! This sounds good!
    Was this review helpful? Yes Flag
    " It was just okay "
    chefjeb ate it and said...
    Fantastic. This one oozes flavor profiles that work.
    Was this review helpful? Yes Flag

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