Recipe

Dublin Coddle Recipe

	Cheryilyn / All my dishes 1 year, 9 months ago This is an Irish dish that my welsh grandma fixed for my Irish grandpa. The brussel sprouts and carrots are my addition. Grandma used to serve it with steamed cabbage. Mom started serving it with sprouts and I got the ides to cook them in the same po... More Prep:20m Cook:120m Servings:6	Cheryilyn
	curlupinfrontofthefireplacecomfortfood

Does this look good? Yeah! / Nope

Fans

dtour

pat2me

tazoncaffe

leebear

tilgidh

Ingredients

4 Idaho baking potatoes, cut in thick slices

2 large onions, chopped in chunks

1 ½ lb thick sliced smoked bacon or ham, chopped

2 lbs pork sausage links

3 cloves garlic, sliced

Handful of fresh parsley, chopped

Fresh ground pepper

1 bag frozen brussel sprouts

½ lb baby carrots

2 C. chicken broth

6 pack Guinness

Directions

In Dutch oven lightly cook bacon so you have some grease in pan. Remove bacon to a paper towel and add sausage to pan, cook until browned, remove.

Layer 1/3 bacon, ½ of sausages, ½ potatoes, ½ onions, 1/3 garlic, 1/3 parsley. Repeat layers.

Place brussel sprouts and carrots on top. Top with remaining bacon, garlic and parsley.

Pour in stock and 1 cup Guinness. The cook gets to finish the bottle. Bring to boil and then cover and transfer to 250°F oven for 1 ½-2 hours.

Serve with Irish soda bread and a pint of Guinness.

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Comments

cheryilyn 1 year, 9 months ago said:
I forgot to say to make sure your pot has a tight fitting lid and don't peek

deedeec 1 year, 9 months ago said:
Sounds Lovely! I was wondering where you were going with the Guinness. A recipe that calls for a 6 pack! But I see 5 are served with dinner :) My DH loves Guinness.

divaliscious 1 year, 9 months ago said:
I got a good laugh when I clicked on the descriptions...for the "more" description.... I will hide my beer for this one lol

kismet 1 year, 9 months ago said:
Sounds good,I'll try sometime soon.Regards Kismet

rml 1 year, 9 months ago said:
Sounds Wonderful!

dtour 1 year, 9 months ago said:
This is a really good recipe. My Mum still makes this for me.yummy!

pat2me 1 year, 9 months ago said:
Anything with Guinness warms my Irish heart!

tazoncaffeine 1 year, 7 months ago said:
This will work nicely for a camp dinner after hiking all day. Yummy!

laurakaay 1 year, 4 months ago said:
Sounds really good, I'm saving this one! ~Laura ;D

leebear 12 months ago said:
What a great comfort dish - i sent this to my very irish boss - patty - by the way i'm also irish,welsh,english and pennsylvania dutch - what a combo - leebear

magieanne 1 month ago said:
I am from the liberties in Dublin and we would not cook coddle like this. We boiled it in a pot and in some households there was only an open fire to cook or a small stove, so an oven is never used for this dish. The only seasoning available to poorer households was salt, and the ingredients for coddle were just rashers of bacon, a pork kidney, sausages and water, if you had a bit of chicken stock left over then you used this. It is also known in Dublin as a breakfast, it warmed you up and might well be the only hot meal you received all day, and if you were lucky to have a range with an oven then you had homemade soda bread to soak it up.

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