Recipe

Dublin Coddle Recipe

	Cheryilyn / All my dishes 5 months ago This is an Irish dish that my welsh grandma fixed for my Irish grandpa. The brussel sprouts and carrots are my addition. Grandma used to serve it with steamed cabbage. Mom started serving it with sprouts and I got the ides to cook them in the same po... More Prep:20m Cook:120m Servings:6	Cheryilyn
	curlupinfrontofthefireplacecomfortfood

Does this look good? Yeah! / Nope

Fans

tazoncaffe

dtour

pat2me

Ingredients

4 Idaho baking potatoes, cut in thick slices

2 large onions, chopped in chunks

1 ½ lb thick sliced smoked bacon or ham, chopped

2 lbs pork sausage links

3 cloves garlic, sliced

Handful of fresh parsley, chopped

Fresh ground pepper

1 bag frozen brussel sprouts

½ lb baby carrots

2 C. chicken broth

6 pack Guinness

Directions

In Dutch oven lightly cook bacon so you have some grease in pan. Remove bacon to a paper towel and add sausage to pan, cook until browned, remove.

Layer 1/3 bacon, ½ of sausages, ½ potatoes, ½ onions, 1/3 garlic, 1/3 parsley. Repeat layers.

Place brussel sprouts and carrots on top. Top with remaining bacon, garlic and parsley.

Pour in stock and 1 cup Guinness. The cook gets to finish the bottle. Bring to boil and then cover and transfer to 250°F oven for 1 ½-2 hours.

Serve with Irish soda bread and a pint of Guinness.

Recent Gawkers

jennyhob

tazoncaf

dreamwea

orangesk

auntieka

absinthe

precious

pat2me

greekgir

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

cheryilyn 5 months ago said:
I forgot to say to make sure your pot has a tight fitting lid and don't peek

deedeec 5 months ago said:
Sounds Lovely! I was wondering where you were going with the Guinness. A recipe that calls for a 6 pack! But I see 5 are served with dinner :) My DH loves Guinness.

divaliscious 5 months ago said:
I got a good laugh when I clicked on the descriptions...for the "more" description.... I will hide my beer for this one lol