Dublin Coddle Recipe

Dublin Coddle

From cheryilyn 17 years ago

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120 minutes to make
Serves 6

This is an Irish dish that my welsh grandma fixed for my Irish grandpa. The brussel sprouts and carrots are my addition. Grandma used to serve it with steamed cabbage. Mom started serving it with sprouts and I got the ides to cook them in the same pot and threw in a few carrots. Read more By the time this is done you probably will be out of Guinness so buy a case and hide some as it is essential to serve with this. See less

curlupinfrontofthefireplacecomfortfood
bacon
sausage
garlic
slow-cook

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- curlupinfrontofthefireplacecomfortfood
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- 4 Idaho baking potatoes, cut in thick slices
- 2 large onions, chopped in chunks
- 1 ½ lb thick sliced smoked bacon or ham, chopped
- 2 lbs pork sausage links
- 3 cloves garlic, sliced
- Handful of fresh parsley, chopped
- Fresh ground pepper
- 1 bag frozen brussel sprouts
- ½ lb baby carrots
- 2 C. chicken broth
- 6 pack Guinness
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Ingredients

4 Idaho baking potatoes, cut in thick slices shopping list
2 large onions, chopped in chunks shopping list
1 ½ lb thick sliced smoked bacon or ham, chopped shopping list
2 lbs pork sausage links shopping list
3 cloves garlic, sliced shopping list
Handful of fresh parsley, chopped shopping list
fresh ground pepper shopping list
1 bag frozen brussel sprouts shopping list
½ lb baby carrots shopping list
2 C. chicken broth shopping list
6 pack Guinness shopping list

How to make it

In Dutch oven lightly cook bacon so you have some grease in pan. Remove bacon to a paper towel and add sausage to pan, cook until browned, remove.
Layer 1/3 bacon, ½ of sausages, ½ potatoes, ½ onions, 1/3 garlic, 1/3 parsley. Repeat layers.
Place brussel sprouts and carrots on top. Top with remaining bacon, garlic and parsley.
Pour in stock and 1 cup Guinness. The cook gets to finish the bottle. Bring to boil and then cover and transfer to 250°F oven for 1 ½-2 hours.
Serve with Irish soda bread and a pint of Guinness.

People Who Like This Dish 12

Reviews & Comments 11

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magieanne 15 years ago
I am from the liberties in Dublin and we would not cook coddle like this. We boiled it in a pot and in some households there was only an open fire to cook or a small stove, so an oven is never used for this dish. The only seasoning available to poorer households was salt, and the ingredients for coddle were just rashers of bacon, a pork kidney, sausages and water, if you had a bit of chicken stock left over then you used this. It is also known in Dublin as a breakfast, it warmed you up and might well be the only hot meal you received all day, and if you were lucky to have a range with an oven then you had homemade soda bread to soak it up.
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" It was excellent "
leebear ate it and said...
what a great comfort dish - i sent this to my very irish boss - patty - by the way i'm also irish,welsh,english and pennsylvania dutch - what a combo - leebear
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laurakaay 17 years ago
Sounds really good, I'm saving this one! ~Laura ;D
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" It was excellent "
tazoncaffeine ate it and said...
This will work nicely for a camp dinner after hiking all day. Yummy!
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" It was excellent "
pat2me ate it and said...
Anything with Guinness warms my Irish heart!
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" It was excellent "
dtour ate it and said...
This is a really good recipe. My Mum still makes this for me.yummy!
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rml 17 years ago
Sounds Wonderful!
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kismet 17 years ago
Sounds good,I'll try sometime soon.Regards Kismet
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divaliscious 17 years ago
I got a good laugh when I clicked on the descriptions...for the "more" description.... I will hide my beer for this one lol
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deedeec 17 years ago
Sounds Lovely! I was wondering where you were going with the Guinness. A recipe that calls for a 6 pack! But I see 5 are served with dinner :) My DH loves Guinness.
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cheryilyn 17 years ago
i forgot to say to make sure your pot has a tight fitting lid and don't peek
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The Cook

cheryilyn Salem, OR

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The Rating

Reviewed by 5 people

This is a really good recipe. My Mum still makes this for me.yummy!

dtour in Somewhere In Florida loved it
Anything with Guinness warms my Irish heart!

pat2me in Nashua loved it
This will work nicely for a camp dinner after hiking all day. Yummy!

tazoncaffeine in Manchester loved it

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