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Cheryilyn / All my dishes 1 year, 9 months ago
We used to make this in huge batches for the salad bar at the restaurant I worked at. I had to guess at measurements as I just dump a little in until it looks and taste right so I recommend tasting and adding depending on your taste.
Prep:10m Cook:30m Servings:4
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Cheryilyn |
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wynnebaer 1 year, 9 months ago said:
Love it....:)
troutwhisperer 1 year, 9 months ago said:
My mom made this for us when we were kids..it was a summer treat...tangy very tangy...i saved this one thanks...tw
luvshk 1 year, 9 months ago said:
I remember this one. Saving for warmer weather. Thanks.
wolfpackjack 1 year, 9 months ago said:
You posted this just for me didn't you?? Hehehe... thanks, gets my big thumbs up...dave
sola 1 year, 9 months ago said:
I've eaten this since I was a kid,and it is a good way to get some veggies in them.Always a favorite.
lincolntoot 1 year, 4 months ago said:
Sounds easy and delicious!
trigger 1 year, 3 months ago said:
My 16 inch cucumbers do not qualify as medium but i can make them work for your Cucumber Salad With Sour Cream.
High Five
Michael