How to make it

  • Peel cucumbers either totally or partially, depending on how you like them, then slice into thin rounds. Slice onion, and add to cucumber. In a separate bowl, combine sour cream, vinegar, sugar and pepper. Pour over onion and cucumber, stir. Refrigerate for about ½ hour before serving.

Reviews & Comments 8

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  • joethejar 4 years ago
    Works great with pickling cukes - you can leave the skin on. Love it!!
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    " It was excellent "
    trigger ate it and said...
    My 16 inch cucumbers do not qualify as medium but i can make them work for your Cucumber Salad With Sour Cream.
    High Five
    Michael
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    " It was excellent "
    lincolntoot ate it and said...
    Sounds easy and delicious!
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  • sola 6 years ago
    I've eaten this since I was a kid,and it is a good way to get some veggies in them.Always a favorite.
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    " It was excellent "
    wolfpackjack ate it and said...
    You posted this just for me didn't you?? Hehehe... thanks, gets my big thumbs up...dave
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  • luvshk 6 years ago
    I remember this one. Saving for warmer weather. Thanks.
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  • troutwhisperer 6 years ago
    my mom made this for us when we were kids..it was a summer treat...tangy very tangy...i saved this one thanks...tw
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    " It was excellent "
    wynnebaer ate it and said...
    Love it....:)
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