Guinness Black And White Mousse Recipe

How to make it

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• Black Chocolate Mousse
• In a small bowl set over simmering water, or in a double boiler, combine the chocolate, butter and sugar. Stir until the chocolate has melted and the mixture is smooth.
• Stir in Guinness and whisk in the egg yolks
• Remove from heat
• In a small bowl, whip the cream ith an electri mixer until soft peaks form
• Fold the cream into the chocolate mixture
• With clean medium bowl and beaters, beat the egg whites until stiff peaks form
• Fold whites into the chocolate mixture
• Fill 8 parfait or wine glasses 3/4 full with the chocolate mixture and refrigerate while preparing the white chocolate mousse.
• White Chocolate Mousse
• In a small saucepan over medium heat, combine the white chocolate and 1/2 C of the cream
• Stir until the chocolate has melted and the mixture is smooth
• Remove from heat and let cool, stirring once or twice, for 30 minutes, or until thickened.
• In a small bowl beat the remaining 1/2 c of cream until stiff peaks form
• Fold the whipped cream into the white chocolate mixture
• Spoon the mixture over the top of the chocolate mousses and refrigerate at least 2 hours, but no more than 24 hours.