Recipe

Guinness Black And White Mousse Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 9 months ago Thank heaven for my Irish Pub Cookbook and Margaret Johnson This recipe is from the Guinness Storehouse Restaurant, St James Gate, Dublin. Topped with the white chocolate mousse, it looks like a little creamy pint. Prep:30m Cook:35m Servings:8	Pat2me
	creamypintlookalike

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Ingredients

Black Chocolate Mousse

8 ounces semisweet or bittersweet chocolate, chopped or grated

1/2 c (1 stick) unsalted Kerrygold butter

1/4 C sugar

3/4 C Guinness

3 Lrg eggs, separated

1 C heavy cream

White Chocolate Mousse

6 ounces white chocolate, chopped or grated

1 c heavy cream

Directions

Black Chocolate Mousse

In a small bowl set over simmering water, or in a double boiler, combine the chocolate, butter and sugar. Stir until the chocolate has melted and the mixture is smooth.

Stir in Guinness and whisk in the egg yolks

Remove from heat

In a small bowl, whip the cream ith an electri mixer until soft peaks form

Fold the cream into the chocolate mixture

With clean medium bowl and beaters, beat the egg whites until stiff peaks form

Fold whites into the chocolate mixture

Fill 8 parfait or wine glasses 3/4 full with the chocolate mixture and refrigerate while preparing the white chocolate mousse.

White Chocolate Mousse

In a small saucepan over medium heat, combine the white chocolate and 1/2 C of the cream

Stir until the chocolate has melted and the mixture is smooth

Remove from heat and let cool, stirring once or twice, for 30 minutes, or until thickened.

In a small bowl beat the remaining 1/2 c of cream until stiff peaks form

Fold the whipped cream into the white chocolate mixture

Spoon the mixture over the top of the chocolate mousses and refrigerate at least 2 hours, but no more than 24 hours.

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Comments

beelzebufo 1 year, 9 months ago said:
May I use another butter? I do not know Kerry gold.

Your recipe.... I like it.

berry 1 year, 9 months ago said:
Mmmmm Pat, I am in love with Irish food... It's wonderful!

pat2me 1 year, 9 months ago said:

flavors 1 year, 9 months ago said:
Yummers Pat! I think I might have died and gone to heaven. I was hooked when saw there was white chocolate. Thanks for sharing. You got my 5. MJ

ahmed1 1 year, 9 months ago said:
Thyanks Pat for this delicate one...

mishi 1 year, 8 months ago said:
I've never had this but I'm yearning for home.
I'm giving it a 5 because it looks delicious.

greekgirrrl 1 year, 5 months ago said:
I absolutely love this! Excellent post! If I eat a lot of it will I get drunk? BONUS!!!

sas 1 year, 3 months ago said:
Two things reeled me in. Being an Irisher the Guinness and the Kerrygold I have both of these ingredients. I'm off to buy the rest. Let you know my outcome. I hope it comes out lookin' like the pint. Sounds Wonderful. Heh!

lunasea 1 year, 3 months ago said:
Wow, Pat - this looks and sounds great! And I love the presentation...how clever. Thanks so much for sharing the recipe. A big high 5 to you and a big thanks to Sas for pointing me here. Printing this out.....yayy! :)

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