How to make it

  • In a large skillet or saucepan, saute celery, onions, and garlic in 1/4 cup butter over low heat.
  • In a large bowl, mix bread cubes, shrimp, crabmeat, parsley, and egg well.
  • Season to taste with salt, black and cayenne pepper. Set aside.
  • Split the thick side of the flounder lengthwise and crosswise forming a cross; loosen meat from bone to form a pocket for stuffing.
  • Melt 1/4 cup butter the brush fish well with the melted butter, salt and pepper.
  • Fill flounder pockets with seafood stuffing mixture.
  • Melt remaining 1/4 cup butter in shallow baking pan. Place fish in pan, making sure not to overlap.
  • Cover with foil and bake at 375 degrees for 25 minutes, until fish flakes easily with a fork.
  • Remove foil and bake another 5 minutes.
  • Enjoy!

Reviews & Comments 6

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  • jett2whit 5 years ago
    Bookmarked to try soon! How you doing? :-)
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    " It was excellent "
    lunasea ate it and said...
    How delightful - will be trying this real soon. You're amazing....
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  • mpierce 10 years ago
    Great post! I will give this one a try. Thanks.
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  • vickycummins 10 years ago
    Yum, this sounds perfect for lent!
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  • chaela 10 years ago
    That sounds awesome...I love it, I love you, you have a brillaint mind!!! lol
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  • pat2me 10 years ago
    I don't usually do crabmeat but I'm going to try this! All those flavors sound terrific!
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