Recipe

Baked Stuffed Flounder Recipe


Baked Stuffed Flounder Recipe
Add Step-by-Step Photos 		Wolfpackjack / All my dishes
1 year, 8 months ago
I tend to like "fishier" tasting seafood, but stuffed flounder is a favorite. From "The Lake Kitchen", it was different than the recipe I have used in the past.
Prep:20m Cook:30m Servings:4

Wolfpackjac

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Ingredients
  • 1/2 cup chopped celery
  • 2 Tbsp chopped parsley
  • 1/2 cup chopped green onions with tops
  • 1/2 lb shrimp, boiled and chopped
  • 1 (or more) clove garlic, minced
  • 1 egg, slightly beaten
  • 3/4 cup butter
  • 1-1/2 cups moistened unseasoned croutons
  • 1/2 cup crabmeat
  • Salt, pepper and cayenne pepper
  • 4 medium sized flounder, washed,scaled, with heads removed..

Directions
  1. In a large skillet or saucepan, saute celery, onions, and garlic in 1/4 cup butter over low heat.
  2. In a large bowl, mix bread cubes, shrimp, crabmeat, parsley, and egg well.
  3. Season to taste with salt, black and cayenne pepper. Set aside.
  4. Split the thick side of the flounder lengthwise and crosswise forming a cross; loosen meat from bone to form a pocket for stuffing.
  5. Melt 1/4 cup butter the brush fish well with the melted butter, salt and pepper.
  6. Fill flounder pockets with seafood stuffing mixture.
  7. Melt remaining 1/4 cup butter in shallow baking pan. Place fish in pan, making sure not to overlap.
  8. Cover with foil and bake at 375 degrees for 25 minutes, until fish flakes easily with a fork.
  9. Remove foil and bake another 5 minutes.
  10. Enjoy!

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Comments

pat2me 1 year, 8 months ago said:
I don't usually do crabmeat but I'm going to try this! All those flavors sound terrific!
Thanks!

chaela 1 year, 8 months ago said:
That sounds awesome...I love it, I love you, you have a brillaint mind!!! lol

vickycummins 1 year, 8 months ago said:
Yum, this sounds perfect for lent!

mpierce 1 year, 8 months ago said:
Great post! I will give this one a try. Thanks.
-Mark

lunasea 1 year, 8 months ago said:
How delightful - will be trying this real soon. You're amazing....


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