How to make it

  • Preheat the oven to 350 degrees. Lightly grease a 1 qt. casserole dish.
  • Place potatoes in 2 qt. saucepan, add enough water to cover. Bring to a boil over high heat. Cook uncovered until partially done, about 10 minutes. Drain and rinse in cold water until potatoes are cool. Drain and set aside.
  • Melt 4 Tbsp. butter in medium saucepan. Add flour, salt ans white pepper, stirring until smooth.
  • Gradually add the milk, stirring constantly until the sauce is thickened. Add the cheeses, stirring until melted.
  • Cut red potatoes crosswise into 1/4" thick slices. layer 1/3 of potatoes in prepared dish. Top with 1/3 of green onions and 1/3 of the cheese sauce. Repeat layers twice, ending with sauce.
  • Melt remaining butter. combine crushed French's French fried onions and butter in small bowl. Sprinkle evenly over the casserole.
  • Bake uncovered until hot and bubbly and potatoes are tender, about 40 minutes.

Reviews & Comments 8

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    " It was excellent "
    tablescape ate it and said...
    Simple and delicious;you can't get any better than that. A 5 from me.
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  • knoxcop 6 years ago
    Ohhhh yeah! Cheesy potatoes and the fried onions probably add a really nice accent! --Kn0x--
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  • pudgy47 6 years ago
    Sounds wonderful!! A must try.
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  • desertgal 6 years ago
    Sounds great!
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  • aprildawn38846 6 years ago
    i love this, when i was a little girl my aunt use too make something like this
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  • coolnatty 6 years ago
    This sounds very good! I'm going to have to try it sometime!
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  • wolfpackjack 6 years ago
    Yummsss.... ty ty
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  • wynnebaer 6 years ago
    Love my potatoes.....:)
    Was this review helpful? Yes Flag

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