The Farmers Wife Pecan Cookies
From jett2whit 16 years ago
- 15 minutes to make
- Serves 36
Butter pecan cookies that freeze well.
Ingredients
- 1 1/4 Cups plain all-purpose flour shopping list
- 1/4 teaspoon baking soda shopping list
- 1/8 teaspoon salt shopping list
- 1 stick butter (no margarine) shopping list
- 1 1/4 Cups light brown sugar(firmly packed) shopping list
- 1/2 teaspoon vanilla shopping list
- 1 egg, beaten shopping list
- 1 Cup pecans, chopped medium fine shopping list
- 36 pecan halves shopping list
How to make it
- Sift flour, baking soda and salt into a bowl and set aside.
- Melt butter over low heat.
- Remove from heat and stir in sugar using a wooden spoon.
- Add vanilla, egg and finally the dry ingredients, stirring until smooth.
- Stir in chopped pecans last.
- Place rounded teaspoons of dough 2" apart on foil lined cookie sheets.
- Gently press pecan half into each.
- Bake for 12 - 14 minutes.
- Cool on racks.
- These freeze well.
The Rating
Reviewed by 6 people-
It seems that we will get some good pecan recipes from you..Thanks
ahmed1
in Cairo loved it
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I love pecan cookies...yum. Thanks for the post.
ruskingirl
in Harrison Twp loved it
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Another great one. Luv the fact that they are freezeable.Thanks:)
zanna
in MOUNT CLEMENS loved it
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