Ingredients

How to make it

  • Sift flour, baking soda and salt into a bowl and set aside.
  • Melt butter over low heat.
  • Remove from heat and stir in sugar using a wooden spoon.
  • Add vanilla, egg and finally the dry ingredients, stirring until smooth.
  • Stir in chopped pecans last.
  • Place rounded teaspoons of dough 2" apart on foil lined cookie sheets.
  • Gently press pecan half into each.
  • Bake for 12 - 14 minutes.
  • Cool on racks.
  • These freeze well.

Reviews & Comments 7

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  • michellem 6 years ago
    I love pecans in my cookies. Thank you Jett. I must make these soon.
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    " It was excellent "
    zanna ate it and said...
    Another great one. Luv the fact that they are freezeable.Thanks:)
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    " It was excellent "
    ruskingirl ate it and said...
    I love pecan cookies...yum. Thanks for the post.
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    " It was excellent "
    ahmed1 ate it and said...
    It seems that we will get some good pecan recipes from you..Thanks
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  • desertgal 6 years ago
    Sounds wonderful!
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  • michelle73 6 years ago
    These will be so good! I LOVE a good cookie recipe. And I just know this is a 0 calorie cookie! :)


    I assume the temp is 350?
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  • annieamie 6 years ago
    Jett, I was just looking for a cookie recipe with pecans in it as I just came home with a few pounds of nuts! And there was your recipe, right on my screen! I will be making your cookies tomorrow and bet that they'll be just delicious! This recipe looks great! Thank you so much for posting your recipe today!
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