Ingredients

How to make it

  • Combine sour cream and mayonnaise in a small bowl and mix well.
  • Tear spinach or lettuce into bite sized pieces. Place half the spinach in a 3 qt. clear glass bowl. Layer with half the alfalfa sprouts, eggs, peppers, green onions, peas and bacon.
  • Sprinkle half with the sugar, salt and pepper. evenly over the peas. Spread with half sour cream mixture.
  • Repeat layers with remaining spinach, alfalfa sprouts, eggs, peppers, eggs, green onions, bacon peas, sugar salt and pepper and sour cream mixture.
  • Sprinkle Swiss cheese over layers,
  • Chill covered with plastic wrap for 12 hours.

Reviews & Comments 6

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    " It was excellent "
    annieamie ate it and said...
    Great recipe and a lovely presentation for any meal! Good job and thanks for adding a picture! The "visual" just says it all!
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    " It was excellent "
    luisascatering ate it and said...
    I FINALLY used my trifle dish for a berry dessert I made yesterday (which I'm posting the recipe in a few minutes) and thought "I should make one of those retro layered salads in this soon". Well, I have found my recipe; thank you! Luisa
    Was this review helpful? Yes Flag
  • whackfood 15 years ago
    I like the picture but what does it have to do with the salad?
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  • grandmacooks 16 years ago
    This is absolutely beautiful!
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  • yomomma 16 years ago
    Love this one; pretty to look at, make ahead, and yummy, thanks for the post.
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  • wolfpackjack 16 years ago
    Looks good, thanks...dave
    Was this review helpful? Yes Flag

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