How to make it

  • In a deep medium glass or ceramic bowl, combine all ingredients except fish fillets tomatoes and garnish, blending well.
  • Arrange fish fillets in the marinade, coating each piece well.
  • Cover with plastic wrap and refrigerate for about 1 hour, turning fish fillets occasionally. Drain off marinade, reserving marinade for basting fish.
  • Arrange fish fillets in a baking dish.
  • Baste fillets liberally with marinade.
  • Top with tomatoes if using.
  • Bake, loosely covered with aluminum foil, in a preheated moderate oven (350'F.) for 20 to 25 minutes or until fillets are opaque in color and flake easily with a fork, basting occasionally with marinade.
  • Garnish with a sprinkle and thin slices of lime if desired.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was amazing!! That marinade for the tilapia is perfect and so flavorful!! This is now one of my favorite tilapia recipes...thanks!! Hope you don't mind that I added my pic.!
    Was this review helpful? Yes Flag
  • sparow64 10 years ago
    Loving this one! Can't wait to try it!
    Was this review helpful? Yes Flag
  • mkm114 10 years ago
    This sounds great!! I am always looking for Tilapia recipes......Hum, now I know what to make for dinner tonight!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes