Recipe

Plain Italian Cookies Recipe


Plain Italian Cookies Recipe
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My mother would bake these around Easter and decorate the tops with pastel colored icing. Seems like we had cookies all over the place!!

Jett2whit

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Ingredients
  • 1 stick butter
  • 4 heaping Tablespoons Crisco shortening
  • 1 1/2 Cups white sugar
  • 5 unbeaten eggs
  • 6 1/2 Cups regular all-purpose flour
  • 4 heaping teaspoons baking powder
  • 1 Cup milk
  • 2 1/2 Tablespoons vanilla

Directions
  1. Preheat oven to 375 degrees F.
  2. Cream butter , the 4 Tablespoons shortening and 1 1/2 Cups sugar.
  3. Mix well.
  4. Add the 5 unbeaten eggs, flour, and baking powder. Mix well
  5. Add milk and vanilla - mix well.
  6. Batter will be very thick.
  7. Drop by teaspoons on a cookie sheet. ( I don't remember my mother greasing the pan)
  8. Have some powdered sugar and food coloring set aside for decorating your cookies.
  9. Yield 12 dozen cookies
  10. Bake at 375 degrees F for 12 - 15 minutes.
  11. Do not brown cookies and do not overbake!

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Comments


Oh these remind me of my grandma!!! My family is going to LOVE these!!!


I love cookies and know this one will be a great recipe! Thanks Jett!!


I don't know why these are called "plain" Jett. These sound really rich and tastey, too! Love'em! Thanks for another keeper of a recipe!


Great tasty deeeelicous recipe thanks


I made your recipe last night, Jett. There isn't one cookie left on the plate this morning! (I think the Midnight Muncher finished them off!)These were really good and I'll be making another batch this afternoon! Never can have enough good cookies around! Thanks so much for the recipe! They are a family favorite now!


Oh these look so good..Thanks for sharing.Have printed out the recipe.


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