Ingredients

How to make it

  • Trim fat from chicken and rinse- pat dry
  • Marinate chicken in a ziplock bag with franks red hot sauce for 2-3 hours in fridge, I also sometime add 2 tbsp taco seasoning for more flavor
  • Preheat oven to 400 and lightly oil glass baking dish
  • Combine 1 cup flour, salt and pepper
  • Crush potato chips
  • In a different bowl or bag, combine remaining 1/2 cup flour, crushed chips, paprika and garlic powder
  • Make an egg wash out of the egg, milk and Tabasco sauce
  • Remove chicken from marinade and wipe excess sauce as you removeit from the marinade bag, discard marinade
  • Dredge chicken breast in salt+pepper flour
  • Dip in egg wash
  • Toss in potato chips mixture and lay in baking dish
  • Repeat for each chicken breast
  • Bake in oven for 25-30 minutes, or until outside is light brown + crispy and juices run clear
  • I topped each one with a slice of pepper-jack cheese in the last 5 minutes and served with extra franks red hot on the side
  • YUM!

Reviews & Comments 8

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  • carmenperez 6 years ago
    Chrispity Crunchity
    Yummm!
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  • peggyb 6 years ago
    This sounds so good. I will try it soon.
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    " It was excellent "
    lor ate it and said...
    You've been reading my mind. My hubby and I recently agreed that those little chicken wings have a lot of fat and we need to cut back a bit. This recipe looks lovely. Thank you for sharing.
    P.S. Love the ranch potato chips ;-)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Me too, love it.
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  • wynnebaer 6 years ago
    Love it....:)
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  • ruskingirl 6 years ago
    mmmmmmmm...I will be trying soon.
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  • lunasea 6 years ago
    I'll be trying this soon - it sounds great! Thanks so much...
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    " It was excellent "
    robertg ate it and said...
    this sounds very tasty to me, will have to give it a try,thanks for a good post,...Bob
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