Recipe

Crispy Baked Buffalo Chicken Recipe

	Suzalleogram / All my dishes 1 year, 8 months ago I was in search of a healthier alternative to buffalo wings that would satisfy my craving- this recipe did the job! I thought it was delicious, and the kids loved it too. Prep:180m Cook:30m Servings:4	Suzalleogra
	easy spicy crunchy

Does this look good? Yeah! / Nope

Fans

jenniferby

lor

cheryilyn

robertg

Ingredients

4 boneless skinless chicken breasts

1/2 cup franks red hot buffalo sauce or regular franks red hot (I used 1/4 cup of each)

1 cup and 1/2 cup flour

1 tsp pepper

1 tsp salt

1 tsp paprika

2 tsp garlic powder

4 cups ranch potato chips (I used Cape Cod brand...mmm) You could try 1/2 packet of ranch dressing mix added to 1/2 bag regular chips if needed

1 egg- this is for an egg wash- I have used plain milk when out of eggs :)

1/4 cup milk

1 tsp Tabasco sauce

Directions

Trim fat from chicken and rinse- pat dry

Marinate chicken in a ziplock bag with franks red hot sauce for 2-3 hours in fridge, I also sometime add 2 tbsp taco seasoning for more flavor

Preheat oven to 400 and lightly oil glass baking dish

Combine 1 cup flour, salt and pepper

Crush potato chips

In a different bowl or bag, combine remaining 1/2 cup flour, crushed chips, paprika and garlic powder

Make an egg wash out of the egg, milk and Tabasco sauce

Remove chicken from marinade and wipe excess sauce as you removeit from the marinade bag, discard marinade

Dredge chicken breast in salt+pepper flour

Dip in egg wash

Toss in potato chips mixture and lay in baking dish

Repeat for each chicken breast

Bake in oven for 25-30 minutes, or until outside is light brown + crispy and juices run clear

I topped each one with a slice of pepper-jack cheese in the last 5 minutes and served with extra franks red hot on the side

YUM!

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Comments

robertg 1 year, 8 months ago said:
This sounds very tasty to me, will have to give it a try,thanks for a good post,...Bob

lunasea 1 year, 8 months ago said:
I'll be trying this soon - it sounds great! Thanks so much...

ruskingirl 1 year, 8 months ago said:
Mmmmmmmm...I will be trying soon.

wynnebaer 1 year, 8 months ago said:
Love it....:)

jenniferbyrdez 1 year, 8 months ago said:
Me too, love it.

lor 1 year, 8 months ago said:
You've been reading my mind. My hubby and I recently agreed that those little chicken wings have a lot of fat and we need to cut back a bit. This recipe looks lovely. Thank you for sharing.
P.S. Love the ranch potato chips ;-)

peggyb 1 year, 7 months ago said:
This sounds so good. I will try it soon.

carmenperez 1 year, 6 months ago said:
Chrispity Crunchity
Yummm!

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