Recipe

Banana Cream Cookies Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 months, 2 weeks ago Bananas make for a wonderful soft texture and sweet, rich flavour.The warm banana cookies are coat in crisp sugar-frosted cornflakes and, for the ultimate indulgence , are delicious served warm drizzled with clear honey. From the BIG BOOK OF COOKIE... More Prep:20m Cook:30m Servings:24	Ahmed1
	crunchy banana cookies

brown sugar & eggs

beating

combined

add oil

add cream

stir

combined

add flour

combine

heavy sticky texture

add bananas

spoon mix over flake

Flatten slightly

baked

sift sugar

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Ingredients

2 eggs

250 g/1 ¼ cups soft light brown sugar

1 tsp vanilla extract

100 ml/ 1/2 cup sunflower oil

90 g / ½ cup crème fraiche (I substitute it with equal heavy cream and sour cream mixture)

200g / 1 ¾ cups plain flour

200g / 1 ¾ cups self – raising flour

50 g / 2 ½ cups frosted cornflakes

2 bananas, peeled and chopped

Powder sugar for sifting

Directions

Preheat oven to 180 C/350 F. Line two or three baking sheets with parchment. Put the eggs and brown sugar in a large bowl and whisk till blended. Stir in the vanilla. Add the oil and crème fraiche and stir in well. Add the flour and mix well .Cover and chill for 30 minutes.

Put the frosted cornflakes in a large bowl .Remove the cookie dough from the refrigerator and stir in the bananas .Using a tablespoon or a teaspoon, drop heaps into the flakes. Lightly toss so each cookie is well coated, then remove and place on the prepared baking sheets. Flatten very slightly with your fingertips.

Bake for 15-20 minutes or until risen and golden brown and crispy. Transfer the cookies to a wire rack and sift some icing (powder) sugar. Serve while still warm. You may drizzle some clear honey if you like.

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Comments

berry 2 months, 2 weeks ago said:
Wow.... Bananas, creme fraiche... corn flakes, this is very original!!!! Unique! Thanks again, again and again..... Thanks God we are not tasting your recipes, we would say bye diet.

desertgal 2 months, 2 weeks ago said:
This sounds so good you always post such geat reicpes!

liezel 2 months, 2 weeks ago said:
Interesting! Different! Yummy!May I come over for tea???

mumtazcatering 2 months, 2 weeks ago said:
Salaams Ahmed another awesome post
how does your wife remain so thin with all the delicious goodies you make daily? :)
have a blessed day
Mumtaz

tcvillegas 2 months, 2 weeks ago said:
Wonderful recipe, Ahmed. I am sooooo tempted to add some bittersweet choco chips to your recipe too. YUM!!!

notyourmomma 2 months, 2 weeks ago said:
Terrific recipe indeed, my friend. I like the extra crispiness with the cornflake crumbs. Make sure Krumkake sees this recipe, she likes bananas, too. I love the idea of the drizzle. Drizzles are fun! Great photos again.

wynnebaer 2 months, 2 weeks ago said:
Outstanding.....:)

michellem 2 months, 2 weeks ago said:
I think I can eat these for breakfast..thanks..I love cookies!!

cadavis 2 months, 2 weeks ago said:
Great Post! These look really, really wonderful!
Can't wait to try them! Great pictures as usual!

samboli 2 months, 2 weeks ago said:
Very nice! great picture

zena824 2 months, 2 weeks ago said:
Ahmed....You never cease to amaze me.....always coming up with something great.... Love the sound of these...and the pics are wonderful too....

grandmommy 2 months, 2 weeks ago said:
Amed, surely you are getting paid to make these incredible desserts. If not you should consider a career change! This talent needs to be rewarded!

krumkake 2 months, 2 weeks ago said:
Ahmed, these look just amazing - what a great combo of ingredients! I definitely want to make these...and I agree with Michelle - with the cereal in these cookies, they would make the BEST breakfast!!! Thank you, my friend...

lor 3 weeks, 6 days ago said:
Good Morning Ahmed! I love this recipe and the cookies taste absolutely delicious! Thank you Ahmed for another "5" fork winner!!!

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