Recipe

Cherry Pound Cake Recipe

	Henrie / All my dishes 5 months, 4 weeks ago Yummie moist Pound Cake flavored with maraschino cherries and almond flavoring, two go together flavors. Topped off with a nice cream cheese cherrie and nut icing. Enjoy Prep:20m Cook:85m Servings:16	Henrie
	desserts poundcake easy yummie

Does this look good? Yeah! / Nope

Fans

cadavis

lunasea

grandmommy

rosemarybl

shirleyoma

Ingredients

Cherry Pound Cake

3 cups butter (softened)

6 eggs

3 cups sugar

4 cups plain flour

3/4 cup milk

1/2 of 8 oz. jar maraschino cherries (chopped)

1 tsp. vanilla

1/2 tsp. almond flavoring

1 tsp. red food coloring

Icing

3 oz. cream cheese

2 cups powdered sugar

other 1/2 jar cherries (chopped)

all of the juice from cherries

1/2 cup pecans (chopped)

Directions

Cream the butter and sugar together then add the eggs and beat.

Add half of the flour and half of the milk and mix well before adding the rest of the milk and flour and mixing well again.

Put in the cherries, vanilla, almond, and food coloring and mix on low just until the color is even.

Bake in a greased and floured tube pan at 325 for 40 mins. then at 300 for an additional 45 min.

Turn out cake to cool while mixing the icing. (see below)

Icing

Mix all the ingredients well then spread on the cake while it is still warm.

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Comments

grandmommy 5 months, 4 weeks ago said:
Oh My! Henri this one sounds terrific! I love almond and cherry together. Three cups of butter?!!! Wow! I will have to serve this to my skinny sister and only mention the butter issue after she eats it! HA! Thanks for the post. A 5 for sure.

kismet 5 months, 4 weeks ago said:
Wow! I really like this one!All three of my favorites,pound cake and with almond and cherry.Wish I had this one around valentines day,would have made it for my husband.Can't wait to make it.Thanks Regards

rosemaryblue 5 months, 4 weeks ago said:
Wonderful recipe, Henrie! :)

shirleyoma 5 months, 4 weeks ago said:
Lol I know who wants something sweet! Got my 5

jeffsgirl 5 months, 4 weeks ago said:
Henrie this sounds heavenly! 3c. of butter? Wow! Good thing I am stocked up. I will be making this! Thanks again for another teriffic recipe!

cadavis 5 months, 4 weeks ago said:
I feel the pounds adding up already and not on the pound cake either. Another great post!

lunasea 5 months, 3 weeks ago said:
Henrie - this sounds amazing! I can't wait to try it out. Thanks so much - as always.

kismet 5 months, 1 week ago said:
This one sounds good!

kismet 5 months, 1 week ago said:
Question? What do think about Cherry Sours on top,with flatten green gumdrops for leaves,or do you think that would take away from the cake? Daughter loves Cherry SOurs,candy.Thank-you

kismet 5 months, 1 week ago said:
I made this for my daughter's birthday.
I can't say enough about how wonderful it was!!
Thank-you for a GREAT receipe. Kind Regards

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