Recipe

Italian Sausage Spaghetti Sauce Recipe

	Frankieanne / All my dishes 1 year, 8 months ago The base for this recipe was found in a grocery store ad, but I added the onion and tomato paste and changed the cooking time to make a thicker sauce. The olive oil in the sauce coated the pasta very nicely. This is a meaty sauce! I can't wait to try it with tomatoes from the garden... More Prep:10m Cook:20m Servings:6	Frankieanne
	sausage pasta tomatoes oliveoil

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Ingredients

1 lb. Italian sausage, ground (or removed from link casings)

1/2 of a medium onion, chopped

5 Roma tomatoes (I squeezed the seeds out)

3 cloves garlic, peeled

4 fresh basil leaves (or 1/2 tsp. dried)

1/2 tsp. salt

1/2 tsp. pepper

1/4 cup extra virgin olive oil

2 Tbs. tomato paste (I keep a tube in the refrigerator)

1 lb. spaghetti, cooked and drained

Grated Parmesan cheese

Directions

In large skillet, cook sausage and onion 7 to 10 minutes on medium high heat. Drain off fat.

In blender or food processor, puree tomatoes, garlic, basil, salt, pepper and olive oil until smooth.

Add sauce to drained sausage and onion and stir together. Add tomato paste and stir to combine. Simmer on medium low heat 15 to 20 minutes.

Add sauce to cooked and drained pasta. Top with grated cheese.

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Comments

zena824 1 year, 8 months ago said:
Frankie... this sounds really good... I want to give it a try....Thanks..

lunasea 1 year, 8 months ago said:
Sounds delicious and flavorful to me. Italian Sausage is my middle name! Okay, that's a fib, but I totally love it...hehehe. I have saved your recipe to try the next time I make this kind of dish. Great post - thanks so much!

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