Recipe

Morant Villas - Jamaican Honey Ginger Pork Chops Recipe


Morant Villas - Jamaican Honey Ginger Pork Chops Recipe
Add Step-by-Step Photos 		Wolfpackjack / All my dishes
5 months ago
Served with sweet plaintains, rice and beans, with some oxtail soup, this dish is fun, hot, and flavorful. Morant Bay Villas chef's recipe.
Prep:360m Cook:120m Servings:6

Wolfpackjac

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Ingredients
  • Marinade: -----------
  • 8 medium pork chops (cut at least 3/4 inch thick, but 1 inch is better)
  • 1 tsp garlic powder
  • 1/4tsp ground allspice
  • 2 Tbsp soy sauce
  • 2 tsp Jamaican All Purpose Seasoning (optional)
  • 1 scotch bonnet pepper (optional if you want heat)
  • salt and pepper -- to taste,
  • Sauce: ----------
  • 1 ounce ginger root -- finely grated
  • 1/2 cup water
  • 1/4 cup honey
  • 1 Tbsp Pickapepper sauce
  • 3/4 cup ketchup

Directions
  1. Season pork chops with garlic powder, allspice, soy sauce, all purpose seasoning and pepper.
  2. Marinate in refrigerator for 3 to 6 hours.
  3. Note: Additional salt may not be necessary for seasoning the chops since the all purpose seasoning and soy are both salty.
  4. Preheat oven to 375 degrees.
  5. Place pork chops in a shallow baking pan and bake for about 1-1/2 hours, turning once or twice to prevent chops from burning.
  6. While chops are cooking:
  7. ----------- Make the Sauce -----------
  8. Grate the ginger then rinse any ginger from grater with the 1/2 cup water.
  9. Add honey, Pickapepper and ketchup to ginger liquid mixing well.
  10. Spoon and spread the sauce over pork chops and bake for 1/2 hour more.
  11. Serve hot over rice.

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Comments

zena824 5 months ago said:
Oh my....this sounds over the top....Really love the way this pulls together...Great post Wolf!!!

cmon68 5 months ago said:
Awesome, as usual....:))

pat2me 5 months ago said:
Great post is right! You've done it again, Dave!
Love the picture!

lunasea 4 months, 3 weeks ago said:
Yummo - can't wait to try, Dave! Love those running piglets...hehehe.

bluewaterandsand 3 months, 2 weeks ago said:
Excellent recipe! I think I have some chops in the freezer so this will be Dinner today.


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