Recipe

Morant Villas - Jamaican Honey Ginger Pork Chops Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 1 year, 9 months ago Served with sweet plaintains, rice and beans, with some oxtail soup, this dish is fun, hot, and flavorful. Morant Bay Villas chef's recipe. Prep:360m Cook:120m Servings:6	Wolfpackjac
	pork chops

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Ingredients

Marinade: -----------

8 medium pork chops (cut at least 3/4 inch thick, but 1 inch is better)

1 tsp garlic powder

1/4tsp ground allspice

2 Tbsp soy sauce

2 tsp Jamaican All Purpose Seasoning (optional)

1 scotch bonnet pepper (optional if you want heat)

salt and pepper -- to taste,

Sauce: ----------

1 ounce ginger root -- finely grated

1/2 cup water

1/4 cup honey

1 Tbsp Pickapepper sauce

3/4 cup ketchup

Directions

Season pork chops with garlic powder, allspice, soy sauce, all purpose seasoning and pepper.

Marinate in refrigerator for 3 to 6 hours.

Note: Additional salt may not be necessary for seasoning the chops since the all purpose seasoning and soy are both salty.

Preheat oven to 375 degrees.

Place pork chops in a shallow baking pan and bake for about 1-1/2 hours, turning once or twice to prevent chops from burning.

While chops are cooking:

----------- Make the Sauce -----------

Grate the ginger then rinse any ginger from grater with the 1/2 cup water.

Add honey, Pickapepper and ketchup to ginger liquid mixing well.

Spoon and spread the sauce over pork chops and bake for 1/2 hour more.

Serve hot over rice.

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Comments

zena824 1 year, 9 months ago said:
Oh my....this sounds over the top....Really love the way this pulls together...Great post Wolf!!!

cmon68 1 year, 9 months ago said:
Awesome, as usual....:))

pat2me 1 year, 9 months ago said:
Great post is right! You've done it again, Dave!
Love the picture!

lunasea 1 year, 9 months ago said:
Yummo - can't wait to try, Dave! Love those running piglets...hehehe.

bluewaterandsand 1 year, 8 months ago said:
Excellent recipe! I think I have some chops in the freezer so this will be Dinner today.

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