Morant Villas - Jamaican Honey Ginger Pork Chops
From wolfpackjack 17 years ago
- 120 minutes to make
- Serves 6
Served with sweet plaintains, rice and beans, with some oxtail soup, this dish is fun, hot, and flavorful. Morant Bay Villas chef's recipe.
Ingredients
- Marinade: ----------- shopping list
- 8 medium pork chops (cut at least 3/4 inch thick, but 1 inch is better) shopping list
- 1 tsp garlic powder shopping list
- 1/4tsp ground allspice shopping list
- 2 Tbsp soy sauce shopping list
- 2 tsp Jamaican All Purpose seasoning (optional) shopping list
- 1 scotch bonnet pepper (optional if you want heat) shopping list
- salt and pepper -- to taste, shopping list
- Sauce: ---------- shopping list
- 1 ounce ginger root -- finely grated shopping list
- 1/2 cup water shopping list
- 1/4 cup honey shopping list
- 1 Tbsp Pickapepper sauce shopping list
- 3/4 cup ketchup shopping list
How to make it
- Season pork chops with garlic powder, allspice, soy sauce, all purpose seasoning and pepper.
- Marinate in refrigerator for 3 to 6 hours.
- Note: Additional salt may not be necessary for seasoning the chops since the all purpose seasoning and soy are both salty.
- Preheat oven to 375 degrees.
- Place pork chops in a shallow baking pan and bake for about 1-1/2 hours, turning once or twice to prevent chops from burning.
- While chops are cooking:
- ----------- Make the Sauce -----------
- Grate the ginger then rinse any ginger from grater with the 1/2 cup water.
- Add honey, Pickapepper and ketchup to ginger liquid mixing well.
- Spoon and spread the sauce over pork chops and bake for 1/2 hour more.
- Serve hot over rice.
The Rating
Reviewed by 5 people-
Oh my....this sounds over the top....Really love the way this pulls together...Great post Wolf!!!
zena824
in Somewhere, USA loved it
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Great post is right! You've done it again, Dave!
Love the picture!
pat2me
in Nashua loved it
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Yummo - can't wait to try, Dave! Love those running piglets...hehehe.
lunasea
in Orlando loved it
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