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Pintobean / All my dishes 2 years, 7 months ago
great great great old recipe that any fruit or berries can be used. Apples,peaches, blue berries,.. etc.
Prep:10m Cook:45m Servings:68
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Pintobean |
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magpieno6 2 years, 7 months ago said:
This sounds fabulous. Yummy
borinda 2 years, 7 months ago said:
Is that photo accurate or are you really an obese fellow from all of these yummy dishes you're posting????? I am starting to wonder..
hottamale 2 years, 7 months ago said:
Mmmmmmmm! Can't wait to try this one. Thanks for posting.
chickenwingqueen 2 years, 7 months ago said:
This is wonderful & easy to make..
zena824 2 years, 7 months ago said:
This is a yummy quick and easy recipe because you have all of the ingredients on hand...Its a keeper..
Zena824
dariana 2 years, 5 months ago said:
Sounds divine, yummmmmmmmmm.
jazzjune 2 years, 3 months ago said:
Sounds great! But tell me, should the flour be all-purpose or self-rising? Also, frozen strawberries leave a lot more liquid when simmered---should all of the juice be used?
suzalleogram 2 years ago said:
I am presently baking this cobbler; how long does it take?
suzalleogram 2 years ago said:
It takes 30-40 minutes :) I gently spread the strawberries over the top of the flour mixture with a knife before baking; they got stuck in the center.
conner909 1 year, 9 months ago said:
This looks too good to be true! Will try it next month when strawberries are 'in.' (They come in early here.)
bhamaker 1 year, 8 months ago said:
Great...very simple and it tastes fantastic! I took it to a chruch function and got multiple requests for the recipe.
oliviaj 1 year, 3 months ago said:
I made this and it was great..my whole house smelled of strawberries...it was great
lunchtime 1 month, 2 weeks ago said:
My two grand kids love strawberries , they are boys my Wife Ruth and I make freezer jam at least once a month. I sure they will like this.
Lunchtime (West Virginia)