Ingredients

How to make it

  • small sauce pan add berries and 1/2 cup sugar cover and simmer until berries are soft.
  • In a 2 qt. casserole oven dish melt whole stick butter .Whisk in sugar ,flour, milk until mixture is smooth.
  • slowly pour in pot of berries in the center of casserole dish full of mixture. DO NOT STIR ,DO NOT blend in any way! carefully place in 350 degree preheated oven until golden brown. serve with ice cream

Reviews & Comments 16

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  • crossfire 2 years ago
    I just made this....it was terrible. It was a gluey mess for me too.
    Don't make this...you will regret it.
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  • momtothemax 4 years ago
    I just made this and my dough never rose to the top any thoughts?
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    " It was not good "
    curlymolly ate it and said...
    I tried this last weekend and it ended up a gluey mess. Any thoughts on what went wrong?
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    " It was excellent "
    spicey571 ate it and said...
    This dish is easy and wonderful! I just make my 2nd cobbler with blueberries! Is just as good as the strawberry I made last week...I barely give it time to set before I am scooping out a bowl...
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  • cllc623 5 years ago
    ive got the cobbler in the oven now. I went a bit of a different route due to time constraint. i sliced the strawberries into super thin rounds so that i wouldnt have to simmer them and just poured the batter overtop of it. i also subbed out the extra half cup of sugar with brown sugar. im excited to how it turns out!
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  • lunchtime 5 years ago
    My two grand kids love strawberries , they are boys my Wife Ruth and I make freezer jam at least once a month. I sure they will like this.

    Lunchtime (West Virginia)
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    " It was excellent "
    oliviaj ate it and said...
    I made this and it was great..my whole house smelled of strawberries...it was great
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  • bhamaker 7 years ago
    Great...very simple and it tastes fantastic! I took it to a chruch function and got multiple requests for the recipe.
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  • conner909 7 years ago
    This looks too good to be true! Will try it next month when strawberries are 'in.' (They come in early here.)
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  • suzalleogram 7 years ago
    It takes 30-40 minutes :) I gently spread the strawberries over the top of the flour mixture with a knife before baking; they got stuck in the center.
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  • suzalleogram 7 years ago
    I am presently baking this cobbler; how long does it take?
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  • jazzjune 8 years ago
    Sounds great! But tell me, should the flour be all-purpose or self-rising? Also, frozen strawberries leave a lot more liquid when simmered---should all of the juice be used?
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  • dariana 8 years ago
    Sounds divine, yummmmmmmmmm.
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    " It was excellent "
    zena824 ate it and said...
    This is a yummy quick and easy recipe because you have all of the ingredients on hand...Its a keeper..
    Zena824
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  • chickenwingqueen 8 years ago
    this is wonderful & easy to make..
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  • hottamale 8 years ago
    Mmmmmmmm! Can't wait to try this one. Thanks for posting.
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  • borinda 8 years ago
    Is that photo accurate or are you really an obese fellow from all of these yummy dishes you're posting????? I am starting to wonder..
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  • magpieno6 8 years ago
    This sounds fabulous. Yummy
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