Buttermilk Coffeecake
From zena824 17 years ago
- 40 minutes to make
- Serves 8
I love cooking with Buttermilk.... This is a great brunch cake or just to have to eat with your coffee...Nice to serve to company...
Ingredients
- 1 teaspoon unsalted butter, softened shopping list
- 12 tablespoons unsalted butter, cut into bits shopping list
- 2 cups sifted all purpose flour shopping list
- 1 1/2 teaspoond baking powder shopping list
- 1 cup light brown sugar shopping list
- 2/3 cup buttermilk shopping list
- 1 egg, slightly beaten shopping list
- 1/2 cup finely chopped pecans or almonds shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 cup currants shopping list
How to make it
- Preheat oven to 425 degrees.
- With teaspoon of softened butter, grease and flour 9 inch layer cake pan.
- Combine flour, baking powder, brown sugar and butter bits, and rub them together with your fingertips until they look like fine crumbs.
- Set aside 1/2 cup of the mixture to be used for the topping.
- Into the mixture remaining in the bowl, gradually stir in the buttermilk, egg, nuts, cinnamon and currants until smooth.
- Pour into pan and sprinkle the top evenly with the reserved crumb mixture.
- Bake for 15 minutes, then reduce heat to 375 degrees.
- Bake for an additional 20 to 25 minutes, or until a small knife inserted into the center comes out clean.
- Serve warm or at room temperature.
The Rating
Reviewed by 11 people-
This looks wwonderful,thanks for the great post!
pleclare
in Framingham loved it
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Buttermilk is a must in cooking, I like this one Zena. thanks
pudgy47
in Las Vegas loved it
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Great post Zena - I think buttermilk makes things so much more moist.
sunny
in Portland loved it
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