Recipe

Buttermilk Coffeecake Recipe

	Zena824 / All my dishes 1 year, 9 months ago I love cooking with Buttermilk.... This is a great brunch cake or just to have to eat with your coffee...Nice to serve to company... Prep:15m Cook:40m Servings:8	Zena824
	buttermilk coffeecake

Does this look good? Yeah! / Nope

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Ingredients

1 teaspoon unsalted butter, softened

12 tablespoons unsalted butter, cut into bits

2 cups sifted all purpose flour

1 1/2 teaspoond baking powder

1 cup light brown sugar

2/3 cup buttermilk

1 egg, slightly beaten

1/2 cup finely chopped pecans or almonds

1 teaspoon ground cinnamon

1/2 cup currants

Directions

Preheat oven to 425 degrees.

With teaspoon of softened butter, grease and flour 9 inch layer cake pan.

Combine flour, baking powder, brown sugar and butter bits, and rub them together with your fingertips until they look like fine crumbs.

Set aside 1/2 cup of the mixture to be used for the topping.

Into the mixture remaining in the bowl, gradually stir in the buttermilk, egg, nuts, cinnamon and currants until smooth.

Pour into pan and sprinkle the top evenly with the reserved crumb mixture.

Bake for 15 minutes, then reduce heat to 375 degrees.

Bake for an additional 20 to 25 minutes, or until a small knife inserted into the center comes out clean.

Serve warm or at room temperature.

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Comments

pat2me 1 year, 9 months ago said:
Oh, delicious! I bet this is wicked moist and tender! Thanks!

jett2whit 1 year, 9 months ago said:
Yummy - sounds like it would be great with coffee. Jett

bluewaterandsand 1 year, 9 months ago said:
I like buttermilk to. This has to be very good.

marriage 1 year, 9 months ago said:
Yum, can't wait to try this. Thank you for sharing a great post.

cakelady 1 year, 9 months ago said:
Yes! I love coffee cake. This one is perfect. Nice post. Kristyn

michellem 1 year, 9 months ago said:
I love any kind of coffee cake with buttermilk in it. This one sounds very tasty. Im going to make this one asap! Thank you Zena!

ahmed1 1 year, 9 months ago said:
I wish I have buttermilk around..But I will manage to substitute.

myrna 1 year, 9 months ago said:
Buttermilk is the best. good post. thanks

wynnebaer 1 year, 9 months ago said:
Bookmarked...Thanks Zena..:)

mumtazcatering 1 year, 9 months ago said:
Thanks Zena love to cook and bake using buttermilk
have a blessed day
Mumtaz

pudgy47 1 year, 9 months ago said:
Buttermilk is a must in cooking, I like this one Zena. thanks

sunny 1 year, 9 months ago said:
Great post Zena - I think buttermilk makes things so much more moist.

pleclare 1 year, 9 months ago said:
This looks wwonderful,thanks for the great post!

momo_55grandma 1 year, 8 months ago said:
A wonderful cake will try it thanks

krumkake 1 year, 7 months ago said:
Oh that sounds so delicious - so good with a cup of coffee in the morning!

wynnebaer 1 year, 5 months ago said:
Was searching for recipes to use up some buttermilk and found this Gem....It is out of this world good....Thanks friend....:)

slevans 8 months, 2 weeks ago said:
I made this to use up some buttermilk. I followed the recipe exactly and it smelled so good while baking. However, it is so very dry it crumbles and falls apart. I wonder is there any error in the recipe, quantities or bake time. Thanks for any advice! Sandy