Recipe
Jamaican Jerk Chicken Recipe
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Lam / All my dishes 2 months, 3 weeks ago
This jerk marinade never fails to get attention. Take care to use gloves when working with the habaneros or you will have sore fingers.
Prep:75m Cook:15m Servings:4
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 Lam |
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Ingredients
- 1 tbs. allspice, jamaican if you can get it
- 1 tbs. thyme
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. sage
- 3/4 tsp. nutmeg
- 3/4 tsp. cinnamon
- 2 tbs. salt
- 2 tbs. garlic powder
- 1 tbs. sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3/4 cup white vinegar
- 1/2 cup orange juice
- 1 lime, juiced
- 1 seeded and chopped habanero pepper
- 3 green onions chopped
- 4 skinless boneless chicken breasts
Directions
- Combine dry ingredients in bowl
- Whisk in wet ingredients, pepper, and onion
- Marinate chicken 1 hour or more, I marinate overnight if I can
- Grill chicken until done
- Boil leftover marinade and serve over chicken
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Average score: 4.7 / 5
No. of ratings: 3
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zena824 2 months, 3 weeks ago said:
Looks absolutely delicious...and hot!!!!!!
jimrug1 2 months, 3 weeks ago said:
My mouth is watering. I love jerk sauces and marinades. This looks like a great recipe to try. Thanks...... ;-) Jim
lunasea 2 months, 3 weeks ago said:
I'll be making these, too. They look and sound fantastic and I love the jerk seasonings. Thanks again!
thegoldminer 2 months, 2 weeks ago said:
Nice. I hope mine turns out like the pic. JJ
pudgy47 1 month, 3 weeks ago said:
Love the jerk seasonings. HEAT.
terrylynn 1 month, 3 weeks ago said:
This recipe sounds wonderful. I love hot and spicy, there is nothing like a good marinade to lock in the flavors. Thanks for sharing.