Ingredients

How to make it

  • Chimichangas: -----------
  • Preheat oven to 425F.
  • In large bowl, mix together chicken, black beans, onions, corn, cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
  • On each tortilla, spoon about 1/3 cup chicken mixture just below center. Fold two sides of tortillas over filling. Fold over top and bottom edges of tortillas, making rectangles; secure with wooden picks.
  • On greased baking sheet, place tortillas, folded side down.
  • Spray chimichangas with cooking spray.
  • Bake in 425F oven for 15 minutes, turning once. Remove picks and serve with Jamaican Pepper Sauce for dipping.
  • Jamaican Pepper Sauce: ----------
  • In medium bowl, whisk together the 2 cups mango juice, 3 Tbsp minced cilantro, 2 tsp hot pepper sauce, 2 Tbsp brown sugar, 2 tsp Jamaican jerk seasoning.
  • Store in refrigerator until chimichangas are ready then whisk again before serving.

Reviews & Comments 10

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    " It was excellent "
    trinii ate it and said...
    Have not tried it, but it sounds like a great break from the Burrito...Caribbean Style. Keep them comming. Definitely a must for the next Family gathering Trini style. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    Dave, thanks for posting great Jamaican recipes--you have some really good ones on your page.
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    " It was excellent "
    lunasea ate it and said...
    Hey Dave - just dropping by to tell you that I made your chimichangas last night and used turkey. Oh my, hon - the flavors are so delightful and play one off the other perfectly. I love the Jamaican spin and the sauce was delicious...I did use the Pickapeppa Sauce.

    High 5 (tho' you deserve mo') and many thanks...wow. :) ~Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I can tell by this Chimichanga recipe that we have similar taste. This is a wonderful rendition I can not wait to serve to my guest.
    Michael
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    " It was excellent "
    dtour ate it and said...
    How embarrssing, I'm drooling as I read this recipe. Dave, this is a taste explosion of the best kind. Super post!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Very interesting and sounds delicious. Thanks Dave - you rock!
    Was this review helpful? Yes Flag
  • melsa102 11 years ago
    Sounds like it's right up my alley!
    Was this review helpful? Yes Flag
  • coffeebean53 11 years ago
    I've got this one saved and copied to try next week. I love the flavor explosion it's got goin on. Thanks for a great post. :)
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  • cabincrazyone 11 years ago
    Sounds really good! I'm marking it. Thanks!
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  • neena51 11 years ago
    This has my kind of spice... I will definitely try it!
    Was this review helpful? Yes Flag

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