Caribbean Chimichangas With Jamaican Pepper Sauce
From wolfpackjack 16 years agoIngredients
- Chimichangas: ---------- shopping list
- 4 chicken breast halves, cooked, diced shopping list
- 1 can (15 oz.) black beans, drained, rinsed shopping list
- 1/2 cup diced red onions shopping list
- 1 cup frozen corn, thawed, drained shopping list
- 1/4 cup diced fresh cilantro shopping list
- 2 jalapeno peppers, seeded, diced shopping list
- 1 cup cooked rice, cooled shopping list
- 1 Tbsp Jamaican jerk seasoning shopping list
- 12 large flour tortillas (burrito size) shopping list
- Jamaican Pepper Sauce: ---------- shopping list
- 2 cups mango juice shopping list
- 3 Tbsp minced cilantro shopping list
- 2 tsp hot pepper sauce (try Pickapepper) shopping list
- 2 Tbsp brown sugar shopping list
- 2 tsp Jamaican jerk seasoning shopping list
How to make it
- Chimichangas: -----------
- Preheat oven to 425F.
- In large bowl, mix together chicken, black beans, onions, corn, cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
- On each tortilla, spoon about 1/3 cup chicken mixture just below center. Fold two sides of tortillas over filling. Fold over top and bottom edges of tortillas, making rectangles; secure with wooden picks.
- On greased baking sheet, place tortillas, folded side down.
- Spray chimichangas with cooking spray.
- Bake in 425F oven for 15 minutes, turning once. Remove picks and serve with Jamaican Pepper Sauce for dipping.
- Jamaican Pepper Sauce: ----------
- In medium bowl, whisk together the 2 cups mango juice, 3 Tbsp minced cilantro, 2 tsp hot pepper sauce, 2 Tbsp brown sugar, 2 tsp Jamaican jerk seasoning.
- Store in refrigerator until chimichangas are ready then whisk again before serving.
The Rating
Reviewed by 9 people-
Very interesting and sounds delicious. Thanks Dave - you rock!
lunasea in Orlando loved it -
How embarrssing, I'm drooling as I read this recipe. Dave, this is a taste explosion of the best kind. Super post!!!
dtour in Somewhere In Florida loved it -
I can tell by this Chimichanga recipe that we have similar taste. This is a wonderful rendition I can not wait to serve to my guest.
Michaeltrigger in loved it
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