Recipe

Peppered Pork With Chive Sauce Recipe


Peppered Pork With Chive Sauce Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 9 months ago
From BHG..Great for weeknights because it tastes less than 1/2 hour, start to finish.
Prep:5m Cook:20m Servings:4

Wynnebaer

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Ingredients
  • 4 boneless pork chops, 3/4 inch thick
  • 1 tsp. coarsely ground pepper, black or tricolored
  • 2 tsp. olive oil
  • 1/4 cup water
  • 3 tbls. dry sherry or chicken broth
  • 1 3oz. pkg. cream cheese and chives (or 3oz. pkg plain cream cheese mixed with finely chopped chives)
  • Fresh chives, chopped for garnish

Directions
  1. Lightly rub pepper into both sides of pork chops
  2. Heat oil in skillet and cook pork chops for 8-10 minutes until no longer pink, turning once
  3. Remove from skillet and keep warm
  4. Add water to hot skillet
  5. Add sherry or broth and heat until bubbling
  6. Add cream cheese
  7. Whisk until cheese is melted
  8. Pour sauce over pork
  9. Garnish with chopped chives

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Comments

desertgal 1 year, 9 months ago said:
YUM!

sparow64 1 year, 9 months ago said:
Been looking for something different to do with the pork chops!! Saving this one!

jenniferbyrdez 1 year, 9 months ago said:
Lovely.

gramma58 1 year, 9 months ago said:
A keeper! I will be making this one. Thanks for posting. mmm mmm mmm

viciouzkitty 1 year, 7 months ago said:
This sounds great and hubby will eat it! hehe thanks!


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