Peppered Pork with Chive Sauce
From wynnebaer 16 years ago
- 20 minutes to make
- Serves 4
From BHG..Great for weeknights because it tastes less than 1/2 hour, start to finish.
Ingredients
- 4 boneless pork chops, 3/4 inch thick shopping list
- 1 tsp. coarsely ground pepper, black or tricolored shopping list
- 2 tsp. olive oil shopping list
- 1/4 cup water shopping list
- 3 tbls. dry sherry or chicken broth shopping list
- 1 3oz. pkg. cream cheese and chives (or 3oz. pkg plain cream cheese mixed with finely chopped chives) shopping list
- Fresh chives, chopped for garnish shopping list
How to make it
- Lightly rub pepper into both sides of pork chops
- Heat oil in skillet and cook pork chops for 8-10 minutes until no longer pink, turning once
- Remove from skillet and keep warm
- Add water to hot skillet
- Add sherry or broth and heat until bubbling
- Add cream cheese
- Whisk until cheese is melted
- Pour sauce over pork
- Garnish with chopped chives
The Rating
Reviewed by 4 people-
Been looking for something different to do with the pork chops!! Saving this one!
sparow64
in Sweetwater loved it
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Lovely.
jenniferbyrdez
in kenner loved it
Reviews & Comments 6
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