Recipe
Peppered Pork With Chive Sauce Recipe
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Wynnebaer / All my dishes 9 months, 1 week ago
From BHG..Great for weeknights because it tastes less than 1/2 hour, start to finish.
Prep:5m Cook:20m Servings:4
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 Wynnebaer |
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Ingredients
- 4 boneless pork chops, 3/4 inch thick
- 1 tsp. coarsely ground pepper, black or tricolored
- 2 tsp. olive oil
- 1/4 cup water
- 3 tbls. dry sherry or chicken broth
- 1 3oz. pkg. cream cheese and chives (or 3oz. pkg plain cream cheese mixed with finely chopped chives)
- Fresh chives, chopped for garnish
Directions
- Lightly rub pepper into both sides of pork chops
- Heat oil in skillet and cook pork chops for 8-10 minutes until no longer pink, turning once
- Remove from skillet and keep warm
- Add water to hot skillet
- Add sherry or broth and heat until bubbling
- Add cream cheese
- Whisk until cheese is melted
- Pour sauce over pork
- Garnish with chopped chives
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desertgal 9 months, 1 week ago said:
YUM!
sparow64 9 months, 1 week ago said:
Been looking for something different to do with the pork chops!! Saving this one!
jenniferbyrdez 9 months, 1 week ago said:
Lovely.
gramma58 9 months, 1 week ago said:
A keeper! I will be making this one. Thanks for posting. mmm mmm mmm
viciouzkitty 7 months, 1 week ago said:
This sounds great and hubby will eat it! hehe thanks!