Ingredients

How to make it

  • SHRIMP SALAD FILLING
  • 1 hard boiled egg, chopped
  • 1 1/3 cups cooked shrimp, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • dash of pepper
  • 1/4 cup mayonnaise
  • CHEESE PECAN FILLING
  • 3 oz. cream cheese, softened
  • 1 cup toasted pecans, finely chopped
  • 1 can (8 3/4 oz.) crushed pineapple, well drained
  • CHICKEN BACON FILLING
  • 8 slices bacon, crisply fried and crumbled
  • 1 cup cooked chicken, finely chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon pimiento, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • CREAM CHEESE FROSTING
  • 2 packages (8 oz. each) cream cheese, softened 1/2 cup light cream
  • 2-3 drops green food coloring, or enough to tint a delicate green
  • Prepare fillings by mixing together all ingredients for each filling and for cream cheese frosting.
  • Trim the crusts from 1 loaf of unsliced sandwich bread. Cut loaf horizontally into 4 equal slices. Spread one sides of 3 slices with softened butter.
  • Place 1 slice, buttered side up, on a serving plate. Spread evenly with shrimp salad filling. Top with the second bread slice and spread evenly with Cheese-Pecan filling. Top with third slice and spread evenly with Chicken Bacon filling. Top with remaining bread slice. Frost top and sides with Cream Cheese frosting.
  • Chill until frosting has set - about 30 minutes. Wrap loaf with a damp cloth and chill 2 1/2 hours or overnight.

Reviews & Comments 4

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  • bluewaterandsand 16 years ago
    Sounds delicious!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome.
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    Oh,I have had this before...Lots of yummy layers.I will have to add this one to my list.
    Thanks 4 sharing :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This looks fabulous!!!
    Was this review helpful? Yes Flag

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