Party Sandwich Loaf
From daisey11 16 years agoIngredients
- 1 loaf unsliced sandwich bread shopping list
- softened butter shopping list
- 1 hard boiled egg, chopped shopping list
- 1 1/3 cups cooked shrimp, finely chopped shopping list
- 1/4 cup celery, finely chopped shopping list
- 2 tablespoons lemon juice shopping list
- 1/4 teaspoon salt shopping list
- dash of pepper shopping list
- 1/4 cup mayonnaise shopping list
- 3 oz. cream cheese, softened shopping list
- 1 cup toasted pecans, finely chopped shopping list
- 1 can (8 3/4 oz.) crushed pineapple, well drained shopping list
- 8 slices bacon, crisply fried and crumbled shopping list
- 1 cup cooked chicken, finely chopped shopping list
- 1/4 cup mayonnaise shopping list
- 1 tablespoon pimiento, finely chopped shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- packages (8 oz. each) cream cheese, softened 1/2 cup light cream shopping list
- 2-3 drops green food coloring, or enough to tint a delicate green shopping list
How to make it
- SHRIMP SALAD FILLING
- 1 hard boiled egg, chopped
- 1 1/3 cups cooked shrimp, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- dash of pepper
- 1/4 cup mayonnaise
- CHEESE PECAN FILLING
- 3 oz. cream cheese, softened
- 1 cup toasted pecans, finely chopped
- 1 can (8 3/4 oz.) crushed pineapple, well drained
- CHICKEN BACON FILLING
- 8 slices bacon, crisply fried and crumbled
- 1 cup cooked chicken, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon pimiento, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- CREAM CHEESE FROSTING
- 2 packages (8 oz. each) cream cheese, softened 1/2 cup light cream
- 2-3 drops green food coloring, or enough to tint a delicate green
- Prepare fillings by mixing together all ingredients for each filling and for cream cheese frosting.
- Trim the crusts from 1 loaf of unsliced sandwich bread. Cut loaf horizontally into 4 equal slices. Spread one sides of 3 slices with softened butter.
- Place 1 slice, buttered side up, on a serving plate. Spread evenly with shrimp salad filling. Top with the second bread slice and spread evenly with Cheese-Pecan filling. Top with third slice and spread evenly with Chicken Bacon filling. Top with remaining bread slice. Frost top and sides with Cream Cheese frosting.
- Chill until frosting has set - about 30 minutes. Wrap loaf with a damp cloth and chill 2 1/2 hours or overnight.
The Rating
Reviewed by 5 people-
This looks fabulous!!!
sparow64 in Sweetwater loved it -
Oh,I have had this before...Lots of yummy layers.I will have to add this one to my list.
Thanks 4 sharing :-)hoosiermom68 in Merrillville loved it -
Awesome.
jenniferbyrdez in kenner loved it
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