Ingredients

How to make it

  • In a small dish crumble a handful of blue cheese
  • add two healthy tablespoons of sour cream
  • slice off one inch of philly cream cheese and add to the mixture
  • with a fork -mash and mush this to a creamy sauce
  • toast the rye bread
  • cover the toast w/ two slices of cold roast beef
  • cover the beef with way to much sauce (pile it on)
  • put one entire slice of onion ontop of sauce
  • broil until the sauce pile starts to melt and the onion edges go golden
  • let this sit prior to eating...the cheese can be mouth burning hot

Reviews & Comments 7

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    " It was good "
    notyourmomma ate it and said...
    I keep visiting this sandwich because I crave the black and blue...still a favorite. Thanks..we're having steak with blue cheese topping tonight.
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    " It was good "
    notyourmomma ate it and said...
    super nice combination, great flavors. YUMMY
    Was this review helpful? Yes Flag
    " It was excellent "
    asheats ate it and said...
    This has me droiling!! What a great idea!! Thanks!!
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  • annieamie 6 years ago
    What a great recipe! Its so simple, too! Thanks so much for posting it!
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  • troutwhisperer 6 years ago
    if you want some heat, you can buy these little jars of horse radish..sauce or fresh ground... its called cold spring where i live...for dipping.....its fantastic...thanks tw
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    " It was excellent "
    ruskingirl ate it and said...
    Oh this sounds so good! The perfect combination of blue cheese, sour cream and roast beef.
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  • coffeebean53 6 years ago
    OMG This sounds wonderful...I'll have to make it this weekend. Thanks for a great post. :)
    Was this review helpful? Yes Flag

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