Recipe

Crawfish Jambalaya Recipe


Crawfish Jambalaya Recipe Petunia97 / All my dishes
1 year, 9 months ago
This is one of our most favorite dishes this time of year when the crawfish are in season. You can make this even better tasting with leftover boiled crawfish. Yum!
Prep:5m Cook:35m Servings:6

Petunia97

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Ingredients
  • 1 lb. crawfish
  • 4 cups cooked rice
  • 4 cloves garlic, chopped
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1/4 butter (I use diet butter)
  • 1/2 cup each green onions & parsley
  • salt, pepper & creole seasoning
  • 1 1/2 water
  • 1/2 tsp. corn starch + 1/2 water

Directions
  1. Saute onions, celery, bell pepper & garlic.
  2. Add 1 1/2 cups water and seasonings.
  3. Cook on low for 20 mins.
  4. Add crawfish, cook another 10 mins.
  5. Dissolve corn starch in 1/2 cup water and add to mixture
  6. Cook another 5 mins.
  7. Mix with cooked rice
  8. Add green onions and parsley and mix well.
  9. Ready to enjoy!

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Comments

donman 1 year, 9 months ago said:
Thanks Petunia. This sounds GREAT! Can't wait to try it :)

cajunspices66 1 year, 8 months ago said:
I LOVE THIS BUT INSTEAD OF ME MAKING IT, ILL JUST LET YOU MAKE ME A BIG POT OF IT.. LOL!

frodo 1 year, 2 months ago said:
I love ta sux da hed o mudbug
5 pt

itsjustjuwah 1 year, 1 month ago said:
Mmm mm! Jambalaya soun goo to me!


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