Avocado Coulis
From wolfpackjack 16 years ago
- - to make
- Serves 2
Been on an avocado binge here lately. Found this on Chef2chef. It's great over quesadillas, enchiladas, etc... Very easy and very flavorful.
Ingredients
- 2 ripe hass avocados, peeled, pitted and cut/diced into 1/2-inch cubes/sections shopping list
- 1/2 cup chicken broth shopping list
- 2 roasted jalapeños, seeded and julienned shopping list
- 1 clove roasted garlic shopping list
- 1 teaspoon lime juice shopping list
- salt and white pepper to taste shopping list
How to make it
- In a food processor: combine avocado, chicken broth, jalapeños and garlic, pulse until puréed. Add salt and pepper to taste.
- Pass through a fine mesh strainer and thin with a little water or broth if the coulis is too thick.
- Excellent served warm
- Makes 2 cups.
People Who Like This Dish 4
- trigger MA
- lunasea Orlando, FL
- mumtazcatering Gauteng, ZA
- hayleesgrandma Waldron, AR
- eclaires Chicago, IL
- pats1013 NJ
- cheryilyn Salem, OR
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 5 people-
We love avocados, thanks for this post.
hayleesgrandma
in Waldron loved it
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sounds great
cheryilyn
in Salem loved it
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thanks have it saved !!simply love avo's
have a super day
Mumtaz
mumtazcatering
in Gauteng loved it
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