Recipe

Avocado Coulis Recipe


Avocado Coulis Recipe
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Been on an avocado binge here lately. Found this on Chef2chef. It's great over quesadillas, enchiladas, etc... Very easy and very flavorful.

Wolfpackjac

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Ingredients
  • 2 ripe Hass avocados, peeled, pitted and cut/diced into 1/2-inch cubes/sections
  • 1/2 cup chicken broth
  • 2 roasted jalapeños, seeded and julienned
  • 1 clove roasted garlic
  • 1 teaspoon lime juice
  • salt and white pepper to taste

Directions
  1. In a food processor: combine avocado, chicken broth, jalapeños and garlic, pulse until puréed. Add salt and pepper to taste.
  2. Pass through a fine mesh strainer and thin with a little water or broth if the coulis is too thick.
  3. Excellent served warm
  4. Makes 2 cups.

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Comments


We love avocados, thanks for this post.


I love Avacados!! and garlic?? I'm there. I may have to have a touch of tequila with that lime juice..you know, one for the cook, as a reward.
Thank for posting.


Sounds great


This is a must try!!!!! Thanks.


This looks really good and hot!


Thanks have it saved !!simply love avo's
have a super day
Mumtaz


Wow!


Sounds delicious, hon - thanks so much! I'm an avocado kinda gal for sure...


Sounds wonderful thank you for posting such a healthy recipe. Love those avocados.
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