Recipe
Homemade Tahini Recipe
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Smooch / All my dishes 1 year, 9 months ago
Simple and quick version and tasty too! Use as a base to make Hummus, or as a spread on bread.
Prep:15m Cook:5m Servings:2
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 Smooch |
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Fans
Ingredients
- 4 Tbsp sesame seed
- 1 tsp sesame oil
- ½ tsp sea salt
- 1-2 Tbsp warm water
Directions
- Lightly toast sesame seeds in a small pot over a stove on low heat. This should not take more than 5 minutes. Leave to cool.
- Grind your sesame seeds in the coffee grinder until smooth. Add in sesame oil and salt and grind again.
- Slowly add in water, about a tsp at a time until you are pleased with the texture.
- If you prefer a more runny texture - add a bit more water.
- Store in an airtight container in the fridge.
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samboli 1 year, 9 months ago said:
Very nice! i love tahini..i'll use your recipe next time i run out
noir 1 year, 9 months ago said:
Bookmarked this one!
dtour 1 year, 8 months ago said:
I use this in my hummus...thank tou for posting this!
laurakaay 1 year, 3 months ago said:
Love it, you are a genius! ~Laura ;D
pink 1 year, 2 months ago said:
*wink*
mooselovingmamabear 1 year, 2 months ago said:
Great to know...better than buying it. TFS...
lenora 1 year ago said:
This is a good recipe to have especially when not having the time to go and buy the bottled version. It is an excellent post and deserving of a five.
trev 4 months, 2 weeks ago said:
Thanks for sharing this recipe. I could have used it the other day, but now I have it for next time. Cheers!