Ingredients

How to make it

  • Lightly toast sesame seeds in a small pot over a stove on low heat. This should not take more than 5 minutes. Leave to cool.
  • Grind your sesame seeds in the coffee grinder until smooth. Add in sesame oil and salt and grind again.
  • Slowly add in water, about a tsp at a time until you are pleased with the texture.
  • If you prefer a more runny texture - add a bit more water.
  • Store in an airtight container in the fridge.

Reviews & Comments 9

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  • sjcooks 14 years ago
    Thanks for an alternative to buying expensive tahini that comes in large sizes only. I'll be trying it soon!
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    " It was excellent "
    trev ate it and said...
    Thanks for sharing this recipe. I could have used it the other day, but now I have it for next time. Cheers!
    Was this review helpful? Yes Flag
    " It was excellent "
    lenora ate it and said...
    This is a good recipe to have especially when not having the time to go and buy the bottled version. It is an excellent post and deserving of a five.
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  • mooselovingmamabear 15 years ago
    Great to know...better than buying it. TFS...
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    laurakaay ate it and said...
    Love it, you are a genius! ~Laura ;D
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    " It was excellent "
    dtour ate it and said...
    I use this in my hummus...thank tou for posting this!
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  • noir 16 years ago
    Bookmarked this one!
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  • samboli 16 years ago
    very nice! i love tahini..i'll use your recipe next time i run out
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