Homemade Tahini
From smooch 15 years agoIngredients
- 4 Tbsp sesame seed shopping list
- 1 tsp sesame oil shopping list
- ½ tsp sea salt shopping list
- 1-2 Tbsp warm water shopping list
How to make it
- Lightly toast sesame seeds in a small pot over a stove on low heat. This should not take more than 5 minutes. Leave to cool.
- Grind your sesame seeds in the coffee grinder until smooth. Add in sesame oil and salt and grind again.
- Slowly add in water, about a tsp at a time until you are pleased with the texture.
- If you prefer a more runny texture - add a bit more water.
- Store in an airtight container in the fridge.
The Rating
Reviewed by 9 people-
I use this in my hummus...thank tou for posting this!
dtour in Somewhere In Florida loved it
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Love it, you are a genius! ~Laura ;D
laurakaay in Oroville loved it
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*wink*
pink in USA loved it
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