Baci Di Dama n Candied Orange Peel Recipe too Recipe

Ingredients

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• Recipe for candied orange peel shopping list
• __________________________ shopping list
• 3/4 cup sugar shopping list
• 1/4 cup honey shopping list
• 3 large navel orange peels shopping list
• dash salt shopping list
• 1/4 cup water shopping list
• chocolate (optional) shopping list
• superfine sugar (optional) shopping list
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• Directions: shopping list
• Carefully remove the peel from the oranges (or other citrus fruit.) Place the peel in water to cover. Bring to a boil and simmer for about 30 minutes. Some varieties of oranges or grapefruit have a bitter tang to the peel. This bitterness can be removed by repeating the simmering step two or three times. Each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings. shopping list
• Drain and cool the peel. Cut the peel into thin strips between 1/8 and 1/4 thick. Mix the sugar, honey and water. Drop the peel in and simmer for 20 minutes, until the syrup is clear. Cool it in the syrup. Let it sit for a few hours until the syrup is slightly absorbed into the peel. Warm, Drain and spread in waxed paper until dry. roll in superfine granulated sugar. shopping list
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• 4 ounces candied orange peel shopping list
• 4 ounces ground almonds shopping list
• 4 ounces superfine sugar shopping list
• 4 ounces plain white or Italian type 00 flour shopping list
• 6 tbs milk shopping list
• 2 ounces dark chocolate shopping list