How to make it

  • Sift sugar, flour, salt and blend in milks, beat in eggs until smooth. Cook in double boiler or over low heat until thickened. REmove from heat, stir in butter and vanilla. Layer vanilla wafers, sliced bananas and custard in that order. repeat several lawyers until custard is used. top layer must be custard. Refrigerate until chilled.

Reviews & Comments 10

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    " It was excellent "
    netty_angel ate it and said...
    hubby really likes it. he was impressed!
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    " It was excellent "
    netty_angel ate it and said...
    will give it a whirl :) my husband loves nanner puddin. . . I'm hoping for the best :) as I have never made this from scratch before :)
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  • saria1970 4 years ago
    I will try this a few days and let you know if it's really the old fashioned way.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I tried your recipe this past Sunday and it was fabulous! Was gone on Monday.
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  • michellem 7 years ago
    This was so good ..my family enjoyed it very much.~M
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  • michellem 7 years ago
    Thank you so much for sharing. The only recipe I have ever tried for this is on the back on the vanilla wafer box.~M
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    " It was excellent "
    sunny ate it and said...
    this looks fabulous - will print it out and try it soon. = )
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    " It was excellent "
    chefmeow ate it and said...
    Decadent. Can't way to try this delight. Thanks.
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  • zena824 7 years ago
    This sounds yummy...You have some great recipes...
    Zena824
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  • chefjeb 7 years ago
    You can layer it in just about anything. Remember, it's refrigerated after layering, so no further cooking is required. Some use a nice see-thru bowl or for a pfretty presentation you can even use a nice cut glass bowl. Something that holds about 3 quarts should do it. a Corning Ware casserole also works. Get enough depth for the layering. Also, the number of banans and vanilla wafers is up to you. Some like more bananas (I do) and some like more wafers, which make it less of a custard. Enjoy.
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  • borinda 7 years ago
    What do you layer this in - a footed compote bowl, 2 qt. something... ? I am trying to envision quantity to consider what I'd make this in. MY husband would really like this.

    Thanks
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