How to make it

  • Cut the corn from the cobs, to make about 3 c of kernels
  • Cook corn in butter a deep 12 inch skillet over high heat for 5 minutes or until brown in spots, stirring occasionally (I use iron skillet)
  • Remove corn to bowl
  • Heat the oil in the same skillet over medium heat
  • Add the pepper(s), onion, carrot, celery and garlic
  • Cook about 5 minutes, stirring occasionally
  • Stir in chili powder and cook form 1 minute
  • Stir in chicken broth, Tobasco, chiles and corn
  • Heat to boiling over high heat
  • Reduce heat to low
  • Cover and simmer about 15 minutes
  • Sir in half and half and salt
  • Heat through
  • Garnish with sliced green onions
  • Serve with Tostada Salad

Reviews & Comments 5

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  • chuckieb 7 years ago
    Wow...again, very nice.
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  • leonora5 10 years ago
    Lovely recipe. Thanks
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    " It was excellent "
    grandmommy ate it and said...
    Sounds wonderful! Saved. I can't wait till summer corn comes in to try this. Sounds full of flavor!A 5 to you!
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  • conner909 10 years ago
    ok, this looks wonderful! Green chiles and Green pepper sauce makes my mouth water! lol!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my goodness, this sounds yummy!
    Was this review helpful? Yes Flag

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