Recipe

Deviled Crab And Cheese Biscuit Cups Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate biscuit cup. This is a Pillsbury recipe. Prep:30m Cook:20m Servings:16	Hayleesgran
	appetizer

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Fans

trackwidow

cheryilyn

ruskingirl

Ingredients

3/4 cup whipped cream cheese spread (from 8-oz container)

1 tablespoon fresh lemon juice

1 teaspoon red pepper sauce

1/4 cup finely shredded mild Cheddar cheese (1 oz)

2 tablespoons chopped green onions (2 medium)

1 teaspoon paprika

1/2 cup Progresso® garlic herb bread crumbs

3 cans (6 oz each) white crabmeat, well drained

1 cup chopped celery

1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits

2 tablespoons chopped fresh parsley

Directions

1. Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.

2. In small bowl, mix cream cheese, lemon juice, pepper sauce, Cheddar cheese, onions, paprika, bread crumbs, crabmeat and celery until well blended.

3. Separate dough into 8 biscuits; then peel in half to make 16 biscuits. Press or roll each into 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up side, forming 1/4-inch rim over edge of cup. Place 2 tablespoons crab mixture in bottom of each muffin cup.

4. Bake 12 to 15 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with chopped parsley; lightly press into filling. Remove biscuit cups from pan; serve immediately

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Comments

cheryilyn 1 year, 9 months ago said:
Wonderful!

lesliegw 1 year, 9 months ago said:
I absolutely can't wait to try this! We are HUGE fans of crab - in any form! And we just love a good appetizer!

grandmacooks 1 year, 9 months ago said:
These look wonderful!

ruskingirl 1 year, 9 months ago said:
Yummmm...

cubralinda 1 year, 7 months ago said:
QUE RICO!!! THANKS FOR SHARING!

trackwidow 1 year, 6 months ago said:
I don't think these would make it out the door if I made them to take to a party. I'm sure they'd somehow disappear right off of the platter. This sounds amazing!

55to64 1 year, 3 months ago said:
Hmmmmmm - you have my head spinning with this recipe! I'm thinking I have to make these soon.

Thanks for posting.

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