Ingredients

How to make it

  • 1. Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  • 2. In small bowl, mix cream cheese, lemon juice, pepper sauce, Cheddar cheese, onions, paprika, bread crumbs, crabmeat and celery until well blended.
  • 3. Separate dough into 8 biscuits; then peel in half to make 16 biscuits. Press or roll each into 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up side, forming 1/4-inch rim over edge of cup. Place 2 tablespoons crab mixture in bottom of each muffin cup.
  • 4. Bake 12 to 15 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with chopped parsley; lightly press into filling. Remove biscuit cups from pan; serve immediately

Reviews & Comments 7

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  • 55to64 10 years ago
    Hmmmmmm - you have my head spinning with this recipe! I'm thinking I have to make these soon.

    Thanks for posting.
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    " It was excellent "
    trackwidow ate it and said...
    I don't think these would make it out the door if I made them to take to a party. I'm sure they'd somehow disappear right off of the platter. This sounds amazing!
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  • cubralinda 10 years ago
    QUE RICO!!! THANKS FOR SHARING!
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    " It was excellent "
    ruskingirl ate it and said...
    Yummmm...
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  • grandmacooks 10 years ago
    These look wonderful!
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  • lesliegw 10 years ago
    I absolutely can't wait to try this! We are HUGE fans of crab - in any form! And we just love a good appetizer!
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    " It was excellent "
    cheryilyn ate it and said...
    wonderful!
    Was this review helpful? Yes Flag

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