How to make it

  • Roll olives in cream cheese
  • Then in chopped pecans, that have been sprinkled with cayenne pepper
  • Serve well chilled
  • Can be made a day or two ahead
  • This recipe calls for creativity, may use different nuts, spices, jalapenos, etc. :)
  • DELICIOUS

Reviews & Comments 7

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    " It was excellent "
    grumblebee ate it and said...
    yummmmmmmmers. can't wait to try this one. thanks for posting. :)
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    " It was excellent "
    ruskingirl ate it and said...
    Okay, now we're talking! Yummmm!
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    " It was excellent "
    peetabear ate it and said...
    love olives this is so yummy sounding
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    " It was excellent "
    cheryilyn ate it and said...
    thanks
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This one has my name all over it. Thanks hon.
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    " It was excellent "
    annieamie ate it and said...
    What a great idea, Rosemaryblue! These olives sounds like something everyone in my home would love to eat. I can't wait to try this. I have 2 pounds of cream cheese sitting here just waiting to be used. Thank you so much for sharing another wonderful recipe.
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    " It was excellent "
    sparow64 ate it and said...
    LOVE this!! Olives are one of my favorites. Can't wait to try.
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