Recipe

Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Recipe

Add Step-by-Step Photos	Cajunspices66 / All my dishes 8 months, 3 weeks ago THIS RECIPE TOOK FIRST PLACE IN THE 2007 NATIONAL CORNBREAD FESTIVAL . Prep:30m Cook:20m Servings:6	Cajunspices
	chicken mexican cornbread

Does this look good? Yeah! / Nope

Fans

lor

mjcmcook

dmajor

cheryilyn

sparow64

Ingredients

Dressing

1/2 cup ranch dressing

1/2 cup salsa verde

1 cup tightly packed cilantro leaves

Filling

2 tablespoons extra virgin olive oil

1/2 cup finely chopped onion

1/4 cup finely chopped red pepper

1 tablespoon finely chopped jalapeno pepper

2 cups shredded rotisserie chicken

3 tablespoons finely chopped cilantro leaves

1/2 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon black pepper

1 (14 1/2 oz.) can diced tomatoes with green chilies

Crust

1 egg

1 (7 oz.) pkg. Martha White® Sweet Yellow Cornbread Mix

1/2 cup milk

3/4 cup crushed corn tortilla chips

Toppings

1/2 cup shredded mozzarella cheese

1/2 cup shredded Cheddar cheese

3 cups shredded romaine

1 cup chopped tomatoes

Directions

Heat oven to 400° F. Combine ranch dressing, salsa and 1 cup cilantro leaves in small food processor or blender. Process until well blended. Cover and refrigerate.

In 10-inch cast iron skillet, heat olive oil over medium heat. Add onion, bell pepper and jalapeno pepper; cook 3 to 5 minutes or until vegetables are tender, stirring frequently. Stir in chicken, 3 tablespoons cilantro, salt, cumin, pepper and tomatoes with green chilies; cook 5 minutes. Remove from skillet. Wipe out skillet with paper towel; grease.

In large bowl, beat egg. Add cornbread mix and milk; mix well. Place tortilla chips in greased skillet. Pour cornbread mixture over chips. Spoon chicken mixture over cornbread mixture; sprinkle with cheeses.

Bake at 400º F. for 16 to 20 minutes or until golden brown. Cut into wedges. Top with romaine and tomatoes; drizzle with dressing.

6 servings

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Comments

jett2whit 8 months, 3 weeks ago said:
Great post! I can't wait to try this one...thank you! Jett

cajunspices66 8 months, 3 weeks ago said:
YOUR WELCOME! THANKS FOR STOPPING BY..

kismet 8 months, 3 weeks ago said:
Really sounds wonderfu.Thank-you and have a great day.

dixiediner 8 months, 3 weeks ago said:
I've saved every one of your recipes! :-)

rosej 8 months, 1 week ago said:
I love cornbread with a mexican twist, this will definitely be a favorite. I think I'll make it tomorrow!

sparow64 8 months, 1 week ago said:
OMG...sounds gerat. How did I miss this one??? Love it.

lor 7 months ago said:
Ohhhhhhhh, I can't take it. Here you were complimenting the recipe I posted but this one is next on my recipe agenda. You've got a definite "5" fork rating for this one Cajunspices!

ttaaccoo 3 months ago said:
Looks delicioso! Where is the Cornbread Festival?
I will try your winner out soon!

thanks lots! trish aka ttaaccoo

dmajor 2 months, 1 week ago said:
This looks good. I am going to have to give this a try. Thanks!

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