Ingredients

How to make it

  • Heat oven to 400° F. Combine ranch dressing, salsa and 1 cup cilantro leaves in small food processor or blender. Process until well blended. Cover and refrigerate.
  • In 10-inch cast iron skillet, heat olive oil over medium heat. Add onion, bell pepper and jalapeno pepper; cook 3 to 5 minutes or until vegetables are tender, stirring frequently. Stir in chicken, 3 tablespoons cilantro, salt, cumin, pepper and tomatoes with green chilies; cook 5 minutes. Remove from skillet. Wipe out skillet with paper towel; grease.
  • In large bowl, beat egg. Add cornbread mix and milk; mix well. Place tortilla chips in greased skillet. Pour cornbread mixture over chips. Spoon chicken mixture over cornbread mixture; sprinkle with cheeses.
  • Bake at 400º F. for 16 to 20 minutes or until golden brown. Cut into wedges. Top with romaine and tomatoes; drizzle with dressing.
  • 6 servings

Reviews & Comments 11

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  • salsagreg 3 years ago
    Check out this new item and let me know what you think. If you like the idea, pass it on! http://www.quirky.com/ideations/121813
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  • zoomom 5 years ago
    This looks awesome! What do you serve with it? I may try this tonight since I bought a rotierie chicken a day ago.
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    " It was excellent "
    dmajor ate it and said...
    This looks good. I am going to have to give this a try. Thanks!
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  • ttaaccoo 6 years ago
    Looks delicioso! Where is the Cornbread Festival?
    I will try your winner out soon!

    thanks lots! trish aka ttaaccoo
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    " It was excellent "
    lor ate it and said...
    Ohhhhhhhh, I can't take it. Here you were complimenting the recipe I posted but this one is next on my recipe agenda. You've got a definite "5" fork rating for this one Cajunspices!
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    " It was excellent "
    sparow64 ate it and said...
    OMG...sounds gerat. How did I miss this one??? Love it.
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  • rosej 6 years ago
    I love cornbread with a mexican twist, this will definitely be a favorite. I think I'll make it tomorrow!
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  • dixiediner 6 years ago
    I've saved every one of your recipes! :-)
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  • kismet 6 years ago
    Really sounds wonderfu.Thank-you and have a great day.
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  • cajunspices66 6 years ago
    YOUR WELCOME! THANKS FOR STOPPING BY..
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  • jett2whit 6 years ago
    Great post! I can't wait to try this one...thank you! Jett
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