Shrimp Po Boy
From chefmeow 17 years ago
- 15 minutes to make
- Serves 4
A little time consuming but well worth the effort. These are very good. Packed full of wonderful flavors. A nice change from the ordinary sandwich and a great way to use leftover shrimp.
Ingredients
- 1/4 cup yellow onion finely chopped shopping list
- 2 green onions sliced shopping list
- 1/4 cup sliced mushrooms shopping list
- 2 teaspoons garlic chopped shopping list
- 1 teaspoon oregano shopping list
- 1 teaspoon salt shopping list
- 1/4 cup white wine shopping list
- 1 teaspoon olive oil shopping list
- 12 ounces medium gulf shrimp peeled shopping list
- 8 ounces cream cheese softened shopping list
- 1/2 stick butter shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon honey shopping list
- 12 ounces chopped thawed well-drained spinach shopping list
- 2 pizza crusts shopping list
- 20 ounces shredded provolone cheese shopping list
How to make it
- Sauté yellow and green onions, oregano, salt, mushrooms and garlic in olive oil and white wine until soft.
- Add shrimp and cook until shrimp turns a pinkish color.
- Remove from heat and let cool. Once cooled pour into a mixing bowl and add cream cheese, butter, Worcestershire sauce, honey and spinach.
- Mix until there are no lumps of cream cheese or butter remaining. Spread 1 cup of the mixture on each pie crust then sprinkle with 10 ounces of cheese and bake for 10 minutes at 350.
The Rating
Reviewed by 2 people-
This has my name written all over it. Thanks.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "