Recipe

Shrimp Po Boy Recipe

	Chefmeow / All my dishes 1 year, 4 months ago A little time consuming but well worth the effort. These are very good. Packed full of wonderful flavors. A nice change from the ordinary sandwich and a great way to use leftover shrimp. Prep:15m Cook:15m Servings:4	Chefmeow
	sandwich cajun creole main po boy shrimp onions mushrooms garlic herbs win shrimp cream cheese butter worcestershire medium impressive unique spinach cheesy provolone pizza crusts

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Ingredients

1/4 cup yellow onion finely chopped

2 green onions sliced

1/4 cup sliced mushrooms

2 teaspoons garlic chopped

1 teaspoon oregano

1 teaspoon salt

1/4 cup white wine

1 teaspoon olive oil

12 ounces medium gulf shrimp peeled

8 ounces cream cheese softened

1/2 stick butter

1 tablespoon Worcestershire sauce

1 tablespoon honey

12 ounces chopped thawed well-drained spinach

2 pizza crusts

20 ounces shredded provolone cheese

Directions

Sauté yellow and green onions, oregano, salt, mushrooms and garlic in olive oil and white wine until soft.

Add shrimp and cook until shrimp turns a pinkish color.

Remove from heat and let cool. Once cooled pour into a mixing bowl and add cream cheese, butter, Worcestershire sauce, honey and spinach.

Mix until there are no lumps of cream cheese or butter remaining. Spread 1 cup of the mixture on each pie crust then sprinkle with 10 ounces of cheese and bake for 10 minutes at 350.

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Comments

chefjeb 1 year, 4 months ago said:
Sounds dynamite. But shouldn't it be named a pizza or something besides a poboy? Interesting recipe and makes something I call adult pizzas. Wonderful!

chefmeow 1 year, 4 months ago said:
I agree with you. I thought the same thing. I just typed the recipe as it was when I got it. If I were naming it it would be Delightful Individual Shrimp Pizzas. LOL