Recipe

Zucchini Provencal Recipe


Zucchini Provencal Recipe Chefmeow / All my dishes
1 year, 3 months ago
A fabulous way to serve zucchini. It goes well with just about everything. We love it and hope you do too.
Prep:10m Cook:15m Servings:8

Chefmeow

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Ingredients
  • 2 tablespoons butter
  • 3 cloves garlic chopped
  • 1-1/2 cups diced white onion
  • 2-1/2 pounds zucchini cut into 1/4 inch slices
  • 2 teaspoons dried basil leaves
  • 1 large tomato seeded and diced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Heat butter in large nonstick skillet over medium heat.
  2. Add garlic and onion then sauté until softened about 5 minutes.
  3. Stir in zucchini and basil then cook covered 12 minutes stirring often.
  4. Add tomato, salt and pepper.
  5. Cook stirring constantly for 3 minutes.

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Comments

hottamale 1 year, 3 months ago said:
Another great zucchini recipe to add to my collection. Thanks!

notyourmomma 4 months, 4 weeks ago said:
Yummy, sounds very good to me....I like the herbal component.


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No. of ratings: 2
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