Recipe

Pad Thai Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 8 months ago This dish tastes just like the pad thai you buy at the food stalls in Bangkok! You can use shrimp or tofu (either, neither or both). Thai food is eaten with a fork and spoon, the fork being used to push the food onto the spoon. The fork is never put to the mouth.... More Prep:15m Cook:15m Servings:3	Tippystclai
	fun to make and eat

Does this look good? Yeah! / Nope

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Ingredients

Line up these ingredients on your worktop IN THIS ORDER:

2Tbsp veg or peanut oil

1 med red or white onion, chopped

150g/6oz uncooked shrimp (you may use frozen cooked shrimp but make sure you thaw and drain) OPTIONAL

150g/6oz tofu, cubed

1 package (2 sachets) pad thai noodles

2 eggs

A handful of beansprouts

1Tbsp sugar

2Tbsp fish sauce (nam plau)

The juice of 1 small lime

4Tbsp thai chili dipping sauce OR 1 Tbsp chili powder

4Tbsp roughly chopped peanuts

A few fresh coriander leaves, chopped

Directions

Heat OIL in a large wok (hot but not smoking).

Stir fry ONION until golden brown, 4 minutes.

Stir in SHRIMP and TOFU, cook until shrimp is pink and tofu is browned.

Add NOODLES and stir until heated through.

Add 2 EGGS and quickly stir until cooked and mixed with noodles.

Add BEANSPROUTS, SUGAR, FISH SAUCE, LIME JUICE and CHILI DIPPING SAUCE or CHILI POWDER and stir through, mixing well.

Turn off heat to wok.

Sprinkle with PEANUTS and CHOPPED CORIANDER.

Serve in flat bowls with extra lime juice, peanuts and beansprouts available for garnish (optional).

(You will need to use two large mixing/ kitchen spoons to cook and toss the ingredients in the wok.)

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Comments

pleclare 1 year, 8 months ago said:
Another winner!! Thank you for the post!

jakartainflames 1 year, 8 months ago said:
My favourite food ever!

jabec 1 year, 8 months ago said:
I always thought it was so complicated to make Pad Thai but this seems pretty simple and healthy. Thank you for the post, I can't wait to try it.

nlo209 1 year, 8 months ago said:
I love Pad Thai. I saved it to try on the weekend. Thanks

mississippi_granny 1 year, 8 months ago said:
We love pad thai...I'll give this a try.. :)

jox 1 year, 7 months ago said:
This recipe sounds like the Pad Thai I tasted in a market in Tapua Pa last week :o) looking forward to cock it!!!

lunasea 1 year, 7 months ago said:
Great recipe and one of my favorite dishes. I can't wait to try your version out. Thank you!

slevans 1 year, 7 months ago said:
Yummy. I'm making this tonight!

janick04 1 year, 5 months ago said:
Can't wait to try this thanks for this.

momo_55grandma 1 year, 4 months ago said:
Wow great recipe love it.

notyourmomma 1 year, 4 months ago said:
Great stuff, too bad the kid won't touch it, but that means more for me. And my lunch pail, too.

popkiss 1 year, 2 months ago said:
Made this tonight and it was simply wonderful!

ivey 1 year, 2 months ago said:
Wow... this sounds like it would taste just like the restaurant. I'm going to give this a try this weekend. Thanks for the post. I'm always looking for Asian Recipes... they are hard to duplicate sometimes. Looooove… Asian food!!!

brianna 1 year, 1 month ago said:
This loks wonderful. I've never cooked Tofu before so I guess now I'll give it a try cause I'm definately going to make this great recipe. '5' from me

darksideofthespoon 2 months ago said:
Wow! Sounds so easy! Thanks for the great post!

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