How to make it

  • Finely chop the garlic, green onion and cilantro. Add to saucepan with chicken broth and saffron.
  • Bring to a boil. As soon as the broth is boiling, add the couscous and remove from heat.
  • Let sit 5 minutes and serve.
  • This makes a nice presentation on a plate, when I have used a 1/2 cup measure as a mold when I am serving it up (and a 1/4 cup measure for a child).

Reviews & Comments 8

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  • gindot 6 years ago
    I will try this! I have always wanted to use saffron and see how it tastes. I'll let you know what I think.
    Ginger
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    " It was excellent "
    shepherdrescue ate it and said...
    Wow, this sounds luscious!
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    " It was excellent "
    rml ate it and said...
    Yummm! (Had to say it ;) linebb, would you consider sharing some of that Saffron? I spent $20.00 on my last tiny little ittybitty jar of McCormick's
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  • greekgirrrl 6 years ago
    delicious!
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  • linebb956 6 years ago
    Great... I have 2 tins of Saffron that a friend brought me when they moved back state side...
    Thanks..
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    " It was excellent "
    smooch ate it and said...
    This is great! Saffron is so good!
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  • pink 6 years ago
    Bookmarked!*wink*
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  • invisiblechef 6 years ago
    This sounds so great! I am definitely going to be making this one very soon as I've got everything ,and have been wanting to use up my saffron threads.
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