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Noir / All my dishes 1 year, 9 months ago
It is simple and delicious and better than plain rice...;)
Prep:10m Cook:20m Servings:6
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Noir |
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invisiblechef 1 year, 9 months ago said:
This sounds so great! I am definitely going to be making this one very soon as I've got everything ,and have been wanting to use up my saffron threads.
pink 1 year, 9 months ago said:
Bookmarked!*wink*
smooch 1 year, 9 months ago said:
This is great! Saffron is so good!
linebb956 1 year, 9 months ago said:
Great... I have 2 tins of Saffron that a friend brought me when they moved back state side...
Thanks..
greekgirrrl 1 year, 9 months ago said:
Delicious!
rml 1 year, 9 months ago said:
Yummm! (Had to say it ;) linebb, would you consider sharing some of that Saffron? I spent $20.00 on my last tiny little ittybitty jar of McCormick's
shepherdrescue 1 year, 5 months ago said:
Wow, this sounds luscious!
gindot 1 year, 4 months ago said:
I will try this! I have always wanted to use saffron and see how it tastes. I'll let you know what I think.
Ginger