The Simply Saffron CouscousFrom noir 9 years ago
How to make it
- Finely chop the garlic, green onion and cilantro. Add to saucepan with chicken broth and saffron.
- Bring to a boil. As soon as the broth is boiling, add the couscous and remove from heat.
- Let sit 5 minutes and serve.
- This makes a nice presentation on a plate, when I have used a 1/2 cup measure as a mold when I am serving it up (and a 1/4 cup measure for a child).
The Cooknoir Boston, MA
The Rating4 people
This is great! Saffron is so good!smooch in America loved it
Yummm! (Had to say it ;) linebb, would you consider sharing some of that Saffron? I spent $20.00 on my last tiny little ittybitty jar of McCormick'srml in loved it
Wow, this sounds luscious!shepherdrescue in Lake Forest loved it