Recipe
The Simply Saffron Couscous Recipe
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Noir / All my dishes 7 months, 2 weeks ago
It is simple and delicious and better than plain rice...;)
Prep:10m Cook:20m Servings:6
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 Noir |
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Fans
Ingredients
- 1 1/2 cups chicken broth
- 1 cup couscous
- 1 clove garlic
- 1 green onion
- 2 tbps cilantro
- 1/8 tsp crush saffron threads
Directions
- Finely chop the garlic, green onion and cilantro. Add to saucepan with chicken broth and saffron.
- Bring to a boil. As soon as the broth is boiling, add the couscous and remove from heat.
- Let sit 5 minutes and serve.
- This makes a nice presentation on a plate, when I have used a 1/2 cup measure as a mold when I am serving it up (and a 1/4 cup measure for a child).
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invisiblechef 7 months, 2 weeks ago said:
This sounds so great! I am definitely going to be making this one very soon as I've got everything ,and have been wanting to use up my saffron threads.
pink 7 months, 2 weeks ago said:
Bookmarked!*wink*
smooch 7 months, 2 weeks ago said:
This is great! Saffron is so good!
linebb956 7 months, 2 weeks ago said:
Great... I have 2 tins of Saffron that a friend brought me when they moved back state side...
Thanks..
greekgirrrl 7 months, 2 weeks ago said:
Delicious!
rml 7 months, 2 weeks ago said:
Yummm! (Had to say it ;) linebb, would you consider sharing some of that Saffron? I spent $20.00 on my last tiny little ittybitty jar of McCormick's
shepherdrescue 4 months, 1 week ago said:
Wow, this sounds luscious!
gindot 2 months, 3 weeks ago said:
I will try this! I have always wanted to use saffron and see how it tastes. I'll let you know what I think.
Ginger