Recipe

The Simply Saffron Couscous Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 9 months ago It is simple and delicious and better than plain rice...;) Prep:10m Cook:20m Servings:6	Noir
	simple easy side dish

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups chicken broth

1 cup couscous

1 clove garlic

1 green onion

2 tbps cilantro

1/8 tsp crush saffron threads

Directions

Finely chop the garlic, green onion and cilantro. Add to saucepan with chicken broth and saffron.

Bring to a boil. As soon as the broth is boiling, add the couscous and remove from heat.

Let sit 5 minutes and serve.

This makes a nice presentation on a plate, when I have used a 1/2 cup measure as a mold when I am serving it up (and a 1/4 cup measure for a child).

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Comments

invisiblechef 1 year, 9 months ago said:
This sounds so great! I am definitely going to be making this one very soon as I've got everything ,and have been wanting to use up my saffron threads.

pink 1 year, 9 months ago said:
Bookmarked!*wink*

smooch 1 year, 9 months ago said:
This is great! Saffron is so good!

linebb956 1 year, 9 months ago said:
Great... I have 2 tins of Saffron that a friend brought me when they moved back state side...
Thanks..

greekgirrrl 1 year, 9 months ago said:
Delicious!

rml 1 year, 9 months ago said:
Yummm! (Had to say it ;) linebb, would you consider sharing some of that Saffron? I spent $20.00 on my last tiny little ittybitty jar of McCormick's

shepherdrescue 1 year, 5 months ago said:
Wow, this sounds luscious!

gindot 1 year, 4 months ago said:
I will try this! I have always wanted to use saffron and see how it tastes. I'll let you know what I think.
Ginger

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