Kenmore Gingerbread
From grandmacooks 16 years agoIngredients
- ½ cup butter shopping list
- ½ cup brown sugar shopping list
- 1 cup molasses shopping list
- ½ cup warm milk shopping list
- 2 tablespoons ground ginger shopping list
- 1 teaspoon cinnamon (heaping) shopping list
- 1 teaspoon ground mace (heaping) shopping list
- 1 teaspoon nutmeg (heaping) shopping list
- 2 to 3 ounces brandy shopping list
- 3 eggs shopping list
- 3 cups flour shopping list
- 1 teaspoon cream of tartar shopping list
- 1 teaspoon baking soda shopping list
- 1 large orange shopping list
- 1 cup raisins (optional) shopping list
How to make it
- Cream butter and sugar in a large bowl.
- Add molasses, spices and brandy and mix until combined.
- In another bowl, beat eggs until they are thick and then beat into butter mixture.
- Add cream of tartar and baking soda to flour, then add flour mixture to butter mixture alternately with milk, combining well after each addition.
- Grate the colored peel from the orange and add to batter.
- Squeeze juice from orange and mix into batter.
- Add raisins if desired.
- Pour batter into a greased 9" x 13" pan.
- Bake for 30 minutes in a preheated 350 degree oven, or until toothpick inserted in center comes out clean.
- Cool slightly then serve.
The Rating
Reviewed by 5 people-
I have been to the Kenmore mansion.. and had the gingerbread.. so good.
Thanks..linebb956 in La Feria loved it -
I love the heritage recipes and this one gets my 5 for sure. Thank you for a great one!
peepers in loved it -
I love gingerbread will print this for this winter good ole gingerbread and hot cocoa yum
momo_55grandma in Mountianview loved it
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