Ingredients

How to make it

  • BOIL YOUR CHICKEN WITH YOUR SEASONINGS, PARSLEY, ONIONS, BELL PEPPER AND CHICKEN BROTH OR BULLION CUBES. SAVE YOUR BROTH WHEN THE CHICKEN IS DONE.
  • WARM THE BROCCOLI WHILE THE CHICKEN IS BOILING, WHEN DONE, DRAIN THE WATER OFF THE BROCOLLI
  • COOK 2 CUPS OF RICE
  • IN A LARGE POT, ADD YOUR ROTEL TOMATOES, CREAM OF MUSHROOM AND CHICKEN SOUP AND VELVETTA CHEESE. COOK ON MEDIUM HEAT OR LOWER SO CHEESE WONT STICK. YOU CAN ALSO ADD SOME OF THE CHICKEN BROTH TO YOUR DESIRED CONSISTENCY.
  • WHEN CHICKEN IS COOL, YOU CAN EITHER SHRED OR CUT INTO BITE SIZE PIECES.
  • IN A LARGE CASSEROLE DISH, ADD RICE, CHICKEN, BROCCOLI, THE ONIONS , CELERY AND BELL PEPPER OUT OF THE BROTH AND CHEESE MIXTURE, COMBINE TOGETHER. IF TOO THICK ADD MORE BROTH. TOP WITH MORE CHEESE IF DESIRED AND BAKE AT 375 DEGREES FOR 30 MINUTES OR UNTIL SIDE OR BUBBLY.

Reviews & Comments 8

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  • lovebreezy 2 years ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
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    " It was excellent "
    jamiesimon ate it and said...
    I make this as a side dish minus the chicken every Thanksgiving per family requests!! Very very good!!
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    " It was excellent "
    m2googee ate it and said...
    Don't you just love this recipe; a staple at every church potluck. Gotta give it 5!
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  • cricket83 6 years ago
    O WOW!!!
    this sounds good!!
    My hubby would like!! Maybe I can try it!! may have to ask some "stupid" questions before I try......:))
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  • cajunspices66 6 years ago
    YEAH DIXIE IT LOOKS THAT WAY. GREAT!
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  • dixiediner 6 years ago
    Looks like we love the same food!
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  • cajunspices66 6 years ago
    ITS VERY GOOD.. TRY IT, YOU & YOUR FAMILY WILL LOVE THIS.. THANKS FOR STOPPING BY..
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  • mississippi_granny 6 years ago
    DANG GIRL....THIS SOUNDS GOOOOOOD!!!!!
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