Cheesy Chicken Brocolli And Rice Casserole
From cajunspices66 16 years agoIngredients
- 4-5 chicken breast OR chicken fillets shopping list
- 2 yellow onions DICED shopping list
- 1 CUP green onions DICED shopping list
- 1 bell pepper DICED shopping list
- 1 CUP OF CHOPPED celery shopping list
- parsley shopping list
- 1 SMALL PACKAGE OF FROZEN BROCOLLI (THAWED BEFORE COOKING) shopping list
- 1 CAN OF MILD OR HOT Rotel tomatoes shopping list
- 1 CAN OF cream of mushroom soup shopping list
- 1 CAN OF cream of chicken soup shopping list
- 2 CANS OF chicken broth OR CHICKEN BULLION CUBES shopping list
- 1 LARGE BOX OF VELVETTA cheese (CAN USE LIGHT OR LESS FAT VELVETTA cheese) shopping list
- 2 CUPS OF rice (I USE ZATERANS rice) shopping list
- YOU CAN ALSO SAUTEE mushrooms OR mushroom pieces AND STEMS TO ADD TO THIS RECIPE. shopping list
How to make it
- BOIL YOUR CHICKEN WITH YOUR SEASONINGS, PARSLEY, ONIONS, BELL PEPPER AND CHICKEN BROTH OR BULLION CUBES. SAVE YOUR BROTH WHEN THE CHICKEN IS DONE.
- WARM THE BROCCOLI WHILE THE CHICKEN IS BOILING, WHEN DONE, DRAIN THE WATER OFF THE BROCOLLI
- COOK 2 CUPS OF RICE
- IN A LARGE POT, ADD YOUR ROTEL TOMATOES, CREAM OF MUSHROOM AND CHICKEN SOUP AND VELVETTA CHEESE. COOK ON MEDIUM HEAT OR LOWER SO CHEESE WONT STICK. YOU CAN ALSO ADD SOME OF THE CHICKEN BROTH TO YOUR DESIRED CONSISTENCY.
- WHEN CHICKEN IS COOL, YOU CAN EITHER SHRED OR CUT INTO BITE SIZE PIECES.
- IN A LARGE CASSEROLE DISH, ADD RICE, CHICKEN, BROCCOLI, THE ONIONS , CELERY AND BELL PEPPER OUT OF THE BROTH AND CHEESE MIXTURE, COMBINE TOGETHER. IF TOO THICK ADD MORE BROTH. TOP WITH MORE CHEESE IF DESIRED AND BAKE AT 375 DEGREES FOR 30 MINUTES OR UNTIL SIDE OR BUBBLY.
The Rating
Reviewed by 3 people-
Don't you just love this recipe; a staple at every church potluck. Gotta give it 5!
m2googee in Tomball loved it -
I make this as a side dish minus the chicken every Thanksgiving per family requests!! Very very good!!
jamiesimon in Sulphur loved it
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