Ingredients

How to make it

  • Make Vinaigrette:
  • Whisk olive oil and red wine vinegar in large bowl. Season with salt and pepper.
  • ~~~~
  • Make Salad:
  • Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley (and cilantro, if using it) into dressing.
  • Stir in feta cheese.
  • **NOTE: Salad can be made 2 days ahead. Cover and chill.
  • ~~~~
  • Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Reviews & Comments 11

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    " It was excellent "
    notyourmomma ate it and said...
    This sounds like lunch. Yummmy.
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  • shine 5 years ago
    Oh my! You know how I just love Greek salad!

    I think these would be great to have at hand, as I was talking to you, for a quick bite to keepones energy up!

    You have my heart, soul, and whatever else you want, along with my five!

    Ray


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    " It was excellent "
    trigger ate it and said...
    Lately I have been hunting down Creek style recipes and your Greek Salad Pita Sandwiches is one that delivers the flavor I am looking for.
    Thank you
    Michael
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    " It was excellent "
    orangeskipper ate it and said...
    Love this Lunasea:)
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    " It was excellent "
    sparow64 ate it and said...
    Bryan will love this! (ME TOO!). Sounds like a good lunch to have today. Great post.
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  • beelzebufo 6 years ago
    Very delicious!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Vickie will try it with cilantro ,my favourite herb
    have an awesome day !!!!!!!!
    !Mumtaz
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely. Thanks Lunny.
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  • lunasea 6 years ago
    Denise, yes...cilantro is delicious in here too and I am adding it as an optional ingredient for the salad. Thanks so much for perking my memory! Vickie
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  • suzalleogram 6 years ago
    Yum! This is a great idea
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    " It was excellent "
    grandmommy ate it and said...
    Thanks for the post. I've had a version of this and it's great, love all the flavors going on here. When I had this it was with cilantro and was very good too.
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