Greek Salad Pita Sandwiches
From lunasea 17 years ago
- - to make
- Serves 4
These beautiful pockets of fresh vegetables and feta are kissed with a light vinaigrette and are sure to please. Enjoy. Original recipe from Bon Appétit.
Ingredients
- Vinaigrette: shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 1 tablespoon red wine vinegar shopping list
- ~~~~ shopping list
- 1 1/4 cups chopped seeded plum or cherry tomatoes shopping list
- 1 cup diced seeded peeled cucumber shopping list
- 1 cup chopped green bell pepper shopping list
- 2/3 cup chopped red onion shopping list
- 1/2 cup chopped radishes shopping list
- 1/2 cup chopped fresh Italian parsley shopping list
- 1 cup crumbled feta cheese (about 4 1/2 ounces) shopping list
- Optional: 1/4 cup chopped cilantro shopping list
- 4 8-inch-diameter whole wheat pita breads, halved shopping list
How to make it
- Make Vinaigrette:
- Whisk olive oil and red wine vinegar in large bowl. Season with salt and pepper.
- ~~~~
- Make Salad:
- Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley (and cilantro, if using it) into dressing.
- Stir in feta cheese.
- **NOTE: Salad can be made 2 days ahead. Cover and chill.
- ~~~~
- Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
The Rating
Reviewed by 10 people-
Thanks for the post. I've had a version of this and it's great, love all the flavors going on here. When I had this it was with cilantro and was very good too.
grandmommy
in Nashville loved it
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Lovely. Thanks Lunny.
jenniferbyrdez
in kenner loved it
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thanks Vickie will try it with cilantro ,my favourite herb
have an awesome day !!!!!!!!
!Mumtaz
mumtazcatering
in Gauteng loved it
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