Salmon Chowder
From chihuahua 16 years ago
- 40 minutes to make
- Serves 4
I love cooking with fennel. It adds amazing flavor. This is a simple, and satisfying soup. From, How Many Potatoes in a Pound?
Ingredients
- 1 1/2 Tbs. butter or margarine shopping list
- 1 onion, minced shopping list
- 1 leek, minced shopping list
- 1/2 C minced bulb fennel shopping list
- 1/4 C flour shopping list
- 1 1/2 quarts fish stock shopping list
- 2 C potatoes, cut into 1/2-inch dice (about 2 medium-size potatoes) shopping list
- salt and pepper shopping list
- 1 lb. boneless, skinless salmon, cut in 3/4-inch cubes shopping list
- 3/4 C milk shopping list
- 1/2 C whipping cream shopping list
- 2 Tbs. chopped fresh dill shopping list
How to make it
- Melt butter or margarine in a large saucepan.
- Add onion, leek, and fennel and cook over medium heat until softened, 5 to 8 minutes, stirring occasionally.
- Stir in flour. Reduce heat to low and cook 3 minutes, stirring occasionally.
- Add fish stock and potatoes.
- Season with salt and pepper, to taste.
- Bring to a boil.
- Reduce heat and simmer, covered, until potatoes are tender, about 20 minutes.
- Add salmon and simmer until just cooked, 3 to 5 minutes.
- Stir in milk, cream, and dill. Cook until just warmed through; do not boil.
- Taste and adjust seasoning before serving.
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- invisiblechef WA
- whuebl Annapolis, MD
- zanna MOUNT CLEMENS, MI
- clbacon Birmingham, AL
- gwbaskin Edmonton, CA
- justjakesmom Everett, WA
- chihuahua Sonoma County, USA
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The Rating
Reviewed by 2 people-
This is soooo good! I love fennel too with fish especially, check out my fresh salmon chowder!!! you will love it I'm sure.
_Marie
invisiblechef
in loved it
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Yummm. Thanks Chichi.
jenniferbyrdez
in kenner loved it
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