Recipe

Salmon Chowder Recipe

	Chihuahua / All my dishes 9 months ago I love cooking with fennel. It adds amazing flavor. This is a simple, and satisfying soup. From, How Many Potatoes in a Pound? Prep:15m Cook:40m Servings:4	Chihuahua
	creamy rich smooth

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Fans

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Ingredients

1 1/2 Tbs. Butter or Margarine

1 Onion, minced

1 Leek, minced

1/2 C minced bulb Fennel

1/4 C Flour

1 1/2 quarts Fish Stock

2 C Potatoes, cut into 1/2-inch dice (about 2 medium-size potatoes)

Salt and Pepper

1 lb. boneless, skinless Salmon, cut in 3/4-inch cubes

3/4 C Milk

1/2 C Whipping Cream

2 Tbs. chopped fresh Dill

Directions

Melt butter or margarine in a large saucepan.

Add onion, leek, and fennel and cook over medium heat until softened, 5 to 8 minutes, stirring occasionally.

Stir in flour. Reduce heat to low and cook 3 minutes, stirring occasionally.

Add fish stock and potatoes.

Season with salt and pepper, to taste.

Bring to a boil.

Reduce heat and simmer, covered, until potatoes are tender, about 20 minutes.

Add salmon and simmer until just cooked, 3 to 5 minutes.

Stir in milk, cream, and dill. Cook until just warmed through; do not boil.

Taste and adjust seasoning before serving.

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Comments

invisiblechef 9 months ago said:
This is soooo good! I love fennel too with fish especially, check out my fresh salmon chowder!!! you will love it I'm sure.

_Marie

jenniferbyrdez 9 months ago said:
Yummm. Thanks Chichi.

linebb956 9 months ago said:
This does sound so good...can I use half and half? And invisblechef is right.. her salmon chower is good... She is the Queen of salmon recipes....

lunasea 8 months, 4 weeks ago said:
Sounds marvelous - love the fennel here, too. Great post....thanks, hon!

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