Recipe

Chicken A La King Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 5 months, 2 weeks ago This dish is really good served over my piping hot baking powder biscuits. Also good if you're having a convention or political luncheon. It may get your cholesterol level going (egg yollks), but it's worth it just this one time! Prep:20m Cook:15m Servings:8	Tippystclai
	betterthanconventionfood

Does this look good? Yeah! / Nope

Fans

cheryilyn

chihuahua

c2max

Ingredients

2Tbsp butter

1tsp minced white onion

1/3 cup chopped green bell pepper

1/2 cup all-purpose flour

3 1/2 cups chicken stock

3 cups diced cooked chicken

1 cup chopped mushrooms

1 1/2tsp salt

1/4tsp pepper

2 egg yolks

3/4 cup milk

1/3 cup chopped red bell pepper

Directions

Heat the butter in a skillet.

Saute the onion and green pepper until onion is transparent.

Remove the vegetables from the skillet .

Add flour to the skillet and blend well with the remaining butter in the skillet.

Add chicken stock and cook until thickened.

Add the chicken, mushrooms, sauteed onions and peppers, salt and pepper and heat through .

In a small bowl, beat the egg yolks and add the milk.

Stir the milk mixture into the chicken mixture.

Add the red bell pepper.

Stir until blended.

Remove from heat and serve over hot biscuits, toast , rice or noodles.

(If you like you can add a dash of garlic powder.)

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Comments

chihuahua 5 months, 2 weeks ago said:
Mmm! This sounds fantastic. I have to try it at least once. Thank you for posting it.

c2max 3 months, 4 weeks ago said:
I whole-heartedly agree -- if you're going to have calories and cholesterol, do it up RIGHT and in this case, making the sauce rich and flavorful w/egg yolks is the way to go! ps: I like a little bell pepper in my chicken ala king too!! :)

suestonebender 3 months, 3 weeks ago said:
I was just commenting on a delicious buttermilk biscuit recipe that a friend shared and said how much I missed eating them with my mum's chicken ala king, and up popped your recipe. Divine karma. I've been craving this!

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