Recipe

Sauteed Potatoes With Olives Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 9 months ago This recipe is from Thierry Thorens book Etonnants Legumes--french for amazing vegetables. I thought it was unusual and different, so I made it the other day. I served it with Prime Rib. And it was truly amazing. Prep:15m Cook:30m Servings:4	Greekgirrrl
	different delicious fragrant pungent

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup olive oil

2 pounds waxy potatoes, cut into 1/2-inch rounds

4 medium onions, sliced

8 garlic cloves, unpeeled

Salt

Pepper

2 to 4 thyme sprigs

1/2 cup black olives, pitted

1/2 cup green olives, pitted

1/2 cup pine nuts

A generous handful of shredded fresh basil

Directions

Heat the olive oil in a large sauté pan until quite hot.

Add the potatoes, onions, and garlic, stirring to coat. Season with salt and pepper, and add the thyme sprigs.

Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.

Toss in the olives and pine nuts, stirring to warm them.

Check the seasonings, toss in the basil, then tilt all into a serving bowl.

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Comments

beelzebufo 1 year, 9 months ago said:
This is a stand-out side dish. I've had something very similar to this...very rustic. Great flavors, greekgirrrl.

I like it.

ruskingirl 1 year, 9 months ago said:
This sounds wonderful, thanks for the post.

manda4987 1 year, 9 months ago said:
Oh gosh i LOOOOVE olives...I know I will LOOOOVE this :)

debwin 1 year, 4 months ago said:
This sounds so good...this recipe was made for me...you have such an eclectic collection of recipes greekgirrrl...where do you find them all?

softgrey 1 year, 3 months ago said:

leonora5 1 year ago said:
This sounds fabulous! Potatoes and olives go together so well. Hmmmmmm

virgmom1 11 months ago said:
Sounds absolutely fabulous!

markpedal 3 months ago said:
Can wait to try this, 2 of my favorites.

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Alterations

softgrey 1 year, 3 months ago said:
Hmmm...i want to pour eggs all over this and add some goat cheese and make an awesome frittata...

^_^...
i might have to do just that!....
thanks so much for the inspiration and the gorgeous image as well...

x-softie

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