Sauteed Potatoes with Olives
From greekgirrrl 16 years ago
- 30 minutes to make
- Serves 4
This recipe is from Thierry Thorens book Etonnants Legumes--french for amazing vegetables. I thought it was unusual and different, so I made it the other day. I served it with Prime Rib. And it was truly amazing.
Ingredients
- 1/2 cup olive oil shopping list
- 2 pounds waxy potatoes, cut into 1/2-inch rounds shopping list
- 4 medium onions, sliced shopping list
- 8 garlic cloves, unpeeled shopping list
- salt shopping list
- pepper shopping list
- 2 to 4 thyme sprigs shopping list
- 1/2 cup black olives, pitted shopping list
- 1/2 cup green olives, pitted shopping list
- 1/2 cup pine nuts shopping list
- A generous handful of shredded fresh basil shopping list
How to make it
- Heat the olive oil in a large sauté pan until quite hot.
- Add the potatoes, onions, and garlic, stirring to coat. Season with salt and pepper, and add the thyme sprigs.
- Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.
- Toss in the olives and pine nuts, stirring to warm them.
- Check the seasonings, toss in the basil, then tilt all into a serving bowl.
The Rating
Reviewed by 5 people-
This sounds wonderful, thanks for the post.
ruskingirl
in Harrison Twp loved it
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This sounds so good...this recipe was made for me...you have such an eclectic collection of recipes greekgirrrl...where do you find them all?
debwin
in Toronto loved it
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