Ingredients

How to make it

  • Heat the olive oil in a large sauté pan until quite hot.
  • Add the potatoes, onions, and garlic, stirring to coat. Season with salt and pepper, and add the thyme sprigs.
  • Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.
  • Toss in the olives and pine nuts, stirring to warm them.
  • Check the seasonings, toss in the basil, then tilt all into a serving bowl.

Reviews & Comments 8

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  • markpedal 5 years ago
    Can wait to try this, 2 of my favorites.
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  • virgmom1 6 years ago
    Sounds absolutely fabulous!
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  • leonora5 6 years ago
    This sounds fabulous! Potatoes and olives go together so well. Hmmmmmm
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  • softgrey 6 years ago
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    " It was excellent "
    debwin ate it and said...
    This sounds so good...this recipe was made for me...you have such an eclectic collection of recipes greekgirrrl...where do you find them all?
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  • manda4987 7 years ago
    oh gosh i LOOOOVE olives...I know I will LOOOOVE this :)
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    " It was excellent "
    ruskingirl ate it and said...
    This sounds wonderful, thanks for the post.
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  • beelzebufo 7 years ago
    This is a stand-out side dish. I've had something very similar to this...very rustic. Great flavors, greekgirrrl.

    I like it.
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