Recipe
Mexican Rice Recipe
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Dixiediner / All my dishes 5 months, 2 weeks ago
Mexican Side Dish
Prep:10m Cook:17m Servings:8
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 Dixiediner |
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Ingredients
- 2 Tablespoons butter
- 1 1/2 cups long grain rice
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 clove garlic, minced
- 2 cups water
- 1 (14.5 oz) can diced tomatoes and green chilies
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1 cup shredded Cheddar cheese
Directions
- In a large suacepan, melt butter over medium heat. Add rice, onion, pepper, and garlic; cook until rice is browned and vegetables are tender. Stir in water, tomatoes, chili powder, and salt; bring to a boil, reduce heat, and simmer, covered, 15 to 17 minutes, or until rice is tender. Stir in cheese.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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henrie 5 months, 2 weeks ago said:
Sounds very good, have you ever used fried bacon in this recipe? Just wondering, I had a spanish rice recipe that had bacon in it and it seemed to have some of the same ingredients except for the cheese. Great post.
dixiediner 5 months, 2 weeks ago said:
Yes I have, in fact, I'm making this for supper, tonight. :-)
coolnatty 5 months, 2 weeks ago said:
Sounds delicious~ I'll have to try this recipe sometime! Thanks for sharing!
donman 5 months, 2 weeks ago said:
Works for me. Thanks for posting :)
cathyp 5 months, 2 weeks ago said:
This sounds excellent. Will have to try.
ruskingirl 5 months, 2 weeks ago said:
Sounds really good. Thanks for a great post.
zena824 5 months, 2 weeks ago said:
Sounds delicious.........caught my eye for sure...
carmenperez 4 months, 1 week ago said:
Looks great yummmmy
httpmom 3 months ago said:
Thanks for this Dixie Chick? I am giving it a try tonight...minus the cheese as I am putting that in our chimichangas!