Ingredients
- 2 Tablespoons butter shopping list
- 1 1/2 cups long grain rice shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1 clove garlic, minced shopping list
- 2 cups water shopping list
- 1 (14.5 oz) can diced tomatoes and green chilies shopping list
- 2 teaspoons chili powder shopping list
- 3/4 teaspoon salt shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- In a large suacepan, melt butter over medium heat. Add rice, onion, pepper, and garlic; cook until rice is browned and vegetables are tender. Stir in water, tomatoes, chili powder, and salt; bring to a boil, reduce heat, and simmer, covered, 15 to 17 minutes, or until rice is tender. Stir in cheese.
The Rating
Reviewed by 6 people-
Sounds very good, have you ever used fried bacon in this recipe? Just wondering, I had a spanish rice recipe that had bacon in it and it seemed to have some of the same ingredients except for the cheese. Great post.
henrie
in Savannah loved it
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Works for me. Thanks for posting :)
donman
in Hammond loved it
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love this mexican rice great tasty flavors thanks high5
momo_55grandma
in Mountianview loved it
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