Recipe

German Chocolate Upside Down Cake Recipe


German Chocolate Upside Down Cake Recipe
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Ingredients
  • 1 cup coconut
  • 1 cup pecans, chopped
  • 1 box German Chocolate cake mix
  • 1 stick butter
  • 8 oz. package cream cheese
  • 1 box powdered sugar

Directions
  1. Grease a 9 x 13 baking dish. Mix coconut and pecans together and spread evenly in the bottom of dish. Mix cake according to directions on box.
  2. Pour cake mixture over the coconut/pecan mixture. Soften butter and cream cheese and blend together until smooth.
  3. Add box of powdered sugar to butter/cream mixture and blend together until smooth.
  4. Dribble this mixture over the top of the cake mixture. Bake according to the directions on the cake mix box.

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Comments


Yummy! these look wonderful!! jett


YUM, this has to be a good remedy for a chocoholic attack. You got my 5, thanks for the great post.


Thank YOU!


This cake has another name... Earthquake cake... its my husbands favorite cake and I make it all the time..... Wonderful post!!!


My favorite cake growing up was German Chocolate - this looks great and more portable than the regular cake. Thanks!


FANTASTIC! MY MAMA AND I WILL LOVE THIS!


Ohhh yes. Lovely !


Thanks Foodie Friends! :-)


This looks delicious!


Sounds look s good thanks


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