Recipe

My Famous Carrots Recipe


My Famous Carrots Recipe Egravinapooh / All my dishes
9 months ago
I am a pumpkin pie lover and sometimes I try to make other dishes capture the essence of a pumpkin pie. This is one of them. I bring this dish to family dinners and pot lucks and it always gets rave reviews. Kids love it!
Prep:5m Cook:10m Servings:4

Egravinapoo

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Ingredients
  • 2 cans of sliced carrots (drained)
  • 1/2 stick of butter
  • 3 tablespoons light brown sugar (or more to taste)
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • nutmeg (to taste)
  • cinnamon (to taste)

Directions
  1. In a 3qt saucepan, melt butter over medium heat.
  2. Lower heat and dump in carrots.
  3. Add in all other ingredients and fold gently so that carrots don't get "mushed".
  4. Simmer over low heat for 10 minutes, stirring once or twice.
  5. Serve hot.
  6. **The longer you let them simmer, the more the carrots absorb the sweetness**

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Comments

hoosiermom68 9 months ago said:
I have been looking for this recipe for some time now.My MIL used to make these,and they are so yummy.Thanks 4 sharing :)

jenniferbyrdez 9 months ago said:
Lv this. As far I'm concerned carrots need all the help they can get. Thank you.

shirleyoma 8 months, 3 weeks ago said:
I love my carrots this way! Great post!!! Got my 5

morninlite 4 months, 3 weeks ago said:
I may even like carrots with this recipe!! I'll have to try it tonight.


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