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Grandmommy / All my dishes 1 year, 8 months ago
This Middle Eastern rice dish has a lot going on at one time. It is slightly sweet, savory, nutty, and that little bit of added garlic makes it pop. I served this tonight with roasted chicken and preserved lemons and a creamy cucumber yougurt salad.... More
Prep:15m Cook:45m Servings:8
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Grandmommy |
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kochhexe 1 year, 8 months ago said:
Hmmm, wonderful, love it! i do like dishes with a mideastern touch! goes so well with the lamb i enjoy around this time of the year. thank you so much for sharing and reminding me! Renate
ambus 1 year, 8 months ago said:
That sounds delicious!
jimrug1 1 year, 8 months ago said:
This one certainly sounds like a winner. In fact, so does the entire menu you served it with... Nice one..... Jim
lunasea 1 year, 8 months ago said:
Sounds delicious, Denise! Thanks so much...
tinadunlap 1 year, 8 months ago said:
Off to the grocery to buy dried apricots...much company this week-end. this is the first rice recipe i'm trying....so many thanks tina d
tinadunlap 1 year, 4 months ago said:
Maiking this again as i write. it's fabulous! loved it for company but tonight i'm making just for 2 and cutting the recipe in 1/2. great job.
tinadunlap 1 year, 2 months ago said:
Aw man!! Everyone at our get-together is raving about how delicious this is! We're evacuating for the hurricane and it's so warming and delicious and soothing! =D =D