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Saucylady / All my dishes 2 years, 7 months ago
This is easy to make and literally takes about 5 minutes. You can omit the ice cream, but the combination of flavors is the best part.
Prep:5m Cook:5m Servings:1
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Saucylady |
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hottamale 2 years, 7 months ago said:
Hi!
Thanks so much for the buddy invite. Until now I had not seen anyone else from Canton. Your recipe for the Carmalized Bananas look amazing! I cannot wait to try this. In fact the bananas on my counter are ready to mingle with that yummy sounding rum sauce! :)
saucylady 2 years, 7 months ago said:
There are a couple of us from the Canton area listed and I'm toying with the idea of a dinner party. Life is a bit hectic right now, but maybe in the near future?
Thanks for the comment on the rum bananas! It's one of those recipes that tastes like you've done something extravagant. I hope you enjoy it!
chefjeb 2 years, 6 months ago said:
The ice cream makes this dish. This is a closevariation of the famous Bananas Foster recipe created by the Brennan family of New Orleans (Commanders Palace, Brennans, etc). Breakfast at Brennans would not be Breakfast at Brennans without this famous dish prepared tableside. They serve so many, the dining rooms sometimes seem on fire and the smell is fantastic. I posted the original Brennans recipe several weeks ago. Great stuff.
tnacndn 2 years, 5 months ago said:
This sounds great!!
~Gem~
sunny 2 years, 3 months ago said:
This looks fabulous - bookmark!
putercop 2 years, 1 month ago said:
Only 2 tbl rum?? Can we squeeze another in??
Bill
putercop 2 years, 1 month ago said:
Thanks for the invite as a cooking buddy. Looking forward to more recipes!
Bill
pattycake 1 year, 5 months ago said:
Great recipe, I love bananas! Thanks for sharing :)
mlk_ 1 year, 1 month ago said:
This looks devine, Thanks for sharing .
malak
trigger 1 year ago said:
Love the dark rum when I make this recipe. Love those bananas cooked this way so yummy!
five stars
glennk 12 months ago said:
Looks awesome high 5 from me
gapeach55 10 months, 4 weeks ago said:
This does sound so yummy too! High 5!