Banana stuessel cake
From ahmed1 17 years ago
- 55 minutes to make
- Serves 10
I got this one from BBC food magazine.I made some changes in the filling as Bananas are my favored fruits.The topping was so different to usual struessel one.Enjoy!!
Ingredients
- 115 grams/4oz butter, softened shopping list
- 175 grams/6oz caster sugar shopping list
- 1 egg shopping list
- 280 grams/10 oz self raising flour shopping list
- 125 ml/4 fl oz milk shopping list
- 3 medium bananas, sliced shopping list
- For the crumble shopping list
- 115 grams/4 oz caster sugar shopping list
- 85 grams/3 oz plain flour shopping list
- Finely grated rind of 1 lemon shopping list
- 50 grams/2 oz cold butter, diced shopping list
- ¼ cup walnuts, chopped shopping list
How to make it
- Preheat oven to 375 F. Butter a 23 cm cake tin. Or you can use a 28x18cm/12x7in oblong cake tin and line with baking paper.
- beat butter and sugar in a large bowl with an electric hand mixer is pale and fluffy. Whisk in the egg, and then beat in the flour and milk until combined. Spoon in the tin and spread evenly. Arrange bananas over the top.
- Mix caster sugar, flour and lemon rind in a food processor and then add the butter and pulse until the mixture is crumbly. Sprinkle over the bananas layer and then sprinkle the chopped walnuts over.
- Bake 55 minutes until the topping is very light golden. Leave to cool in tin completely.
egg,butter and sugar
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add flour
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milk
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combined
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spread
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arrange banana
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make topping
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spoon over banana
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ground nuts
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spoon nuts
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baked
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The Rating
Reviewed by 6 people-
Ahmed, if you werent married and so far away I would kiss you! A wonderful treat and great pics,
Joymarie
mystic_river1
in Bradenton loved it
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i don't know what to say,AHMED i am truly lost for words......,my family is always teasing me saying that i talk too much saying that i should be a talk show host l.o.l.:) you should really expand your talent you are truly gifted ,my friend
M...more
mumtazcatering
in Gauteng loved it
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Goodness this sounds wonderful, I must try this one out. Love the way you posted both measurements, thank you so much for that, makes it much easier for me ;0) You have so many beautiful recipes, you need a bakery Ahmed.
henrie
in Savannah loved it
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