Ingredients

How to make it

  • Get a really big metal bowl and place it over a large sauce pan containing about an inch of water. Put this over medium heat.
  • Dump in the chips in the bowl and stir with a rubber spatula (every now and then) until they have melted smooth. You can walk away from time to time but, be careful not to let the water get to hot or the cocoa butter will get lumpy.
  • Dump everything else in the bowl, and fold over and over until all the hunks and chunks are well coated.
  • Spread the mess out on parchment or wax paper, set in a cool place until it sets solid, then break it into pieces. It will keep very well in gift tins.
  • Dole this stuff out carefully. It is highly habit forming!

Reviews & Comments 6

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    " It was excellent "
    ozsmom ate it and said...
    You had me at the name. This looks great. Looks like a new family favorite. 5 forks!!!
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  • lilliancooks 5 years ago
    I love the title and the recipe!
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  • cajunspices66 6 years ago
    LOL WHITE TRASH HUH? GOT TO TRY THIS FOR SURE! HI FROM LOUISIANA!
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    " It was excellent "
    rml ate it and said...
    Breakfast time!
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    " It was excellent "
    jett2whit ate it and said...
    Sounds like something we would eat like it's going outta style! Jett
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    " It was excellent "
    ruskingirl ate it and said...
    My husband will love snacking on this. Thanks
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