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Chefjeb / All my dishes 1 year, 6 months ago
This is an easy dish that can be prepared in advance, refrigerated and then heated. The recipe can be multiplied, so this is great for a brunch or a crowd. Serve with cheese grits.
Prep:20m Cook:30m Servings:6
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Chefjeb |
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chefjeb 1 year, 6 months ago said:
I have used this one for brunches and breakfasts for a lot of people. Serve it with cheese grits, a side of fruit and muffins. It's super easy and economical and it holds well in a chafing sish. Don't let the soup thing scare you, this is real food.
watkinsgal 1 year, 5 months ago said:
Thanks for this recipe! I have laying hens and always have eggs on hand. YAY! Something new with eggs!!!
chefkimmie 1 year, 4 months ago said:
This is delicious and very easy to make. The hardest thing is getting the shell off the eggs. I made it ahead and reheated. It worked great.
dtour 8 months ago said:
Sounds interesting. Will try it.
notyourmomma 5 months, 4 weeks ago said:
This looks interesting. Would be awesome with cheese grits.