Ingredients

How to make it

  • Saute veggies in oil until wilted. add tomato sauce and soup andmix well. In casserole, place layer of sauce, layer of sliced eggs and repeat until eggs are used. Top with remaining sauce. Bake 30 minutes at 300 degrees uncovered.

Reviews & Comments 7

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  • seafoodlover 9 years ago
    Love breakfast recipes!
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    " It was excellent "
    angelinaw ate it and said...
    Sounds good for the morning of Mardi Gras Parade! Folks up here have biscuiuts and creamed beef gravy - which I don't do very well. Thanks!
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  • notyourmomma 10 years ago
    This looks interesting. Would be awesome with cheese grits.
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  • dtour 10 years ago
    Sounds interesting. Will try it.
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    " It was excellent "
    chefkimmie ate it and said...
    This is delicious and very easy to make. The hardest thing is getting the shell off the eggs. I made it ahead and reheated. It worked great.
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  • watkinsgal 11 years ago
    Thanks for this recipe! I have laying hens and always have eggs on hand. YAY! Something new with eggs!!!
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  • chefjeb 11 years ago
    I have used this one for brunches and breakfasts for a lot of people. Serve it with cheese grits, a side of fruit and muffins. It's super easy and economical and it holds well in a chafing sish. Don't let the soup thing scare you, this is real food.
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